Seafood restaurant and takeaway menus in Newtown

Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese	$24.90
Crusty Bread with olive oil and balsamic vinegar	$6.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter	$14.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese	$17.00

Thai Chicken Salad Chicken - Chilli - Roasted rice - Onion - Mint - Shallots - Lime	$17.90
BBQ Beef Salad Chilli - Mint - Lemon - Cucumber - Tomatoes	$18.90
Tom Yum Prawn Soup Galangal - Lemongrass - Kaffir lime leaf	$22.90
Thai Fried Rice Fried rice - Egg - Chicken - Prawns	$18.90
Red Duck Curry Boneless - Lychees - Pineapple - Tomato - Basil - Coconut milk	$20.90

Papa a la Huancayna (Vegetarian) - A delicious cream made of Peruvian Serrano cheese, Aji verde (cayenne chilli), fresh cream and other delicious spices covering fine slices of steam potato	N/A
Dulce de membrillo - A delicious dessert made of fresh quince cut in slices and boiled with cloves, cinnamon sticks, molasses and Pisco until thickens.	N/A
Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder.	N/A
Estofado de Pollo - Tender piece of chicken breast marinated in white vinegar salt and pepper then pan fried and immerse in a tomato puree and onion sauce with fresh oregano and bay leaves	N/A
Quinoa -One of the most ancient and traditional dishes of Peru made of soft Peruvian quinoa grain deliciously mixed with vegetables roasted onions & garlic and fresh herbs & topped with grated cheese.	N/A

Flash fried baby calamari with saffron aioli and harissa	$16
Garlic Bread	$4
Australian and imported cheese plate	$18
Greek salad	$14
Hand cut chips with aioli	$8