Currently there is no menu available for Nisos in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Greek Pastries & Delicacies | Greek, European, Mediterranean |
| Nisos | Greek |
Below you'll find samples from menus of places nearby.
| LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing | $25.90 |
| MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni | $16.90 / $20.90 / $24.90 |
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad | $26.90 |
| BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil | $17.90 |
| GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini | $17.90 / $21.90 / $25.90 |
| SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach | $26.90 |
| GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan | $18.90 / $22.90 / $26.90 |
| Clean Here for the full menu for Caffe Cena |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
| - Fresh seasonal garden herbs | |
| - Combination Steam Boat | |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
|
Vegetarian Spring Rolls (2 pcs)
Combination of taro, shredded carrots, glass noodles, spring onion & wood ear mushroom served with sweet chilli sauce |
$5.00 |
|
Sizzling Steak in Peppercorns
Sliced steak with smoky onions, capsicum and celery leaves cooked in aromatic spicy peppercorn sauce, served on a sizzling platter |
$17.00 |
|
Salt & Peppered Bean Curd
Lightly coated, tossed with chopped spring onion, cut chilli, fried shallots and exotic spices, served on a bed of white crispy noodles |
$18.00 |
| - Steamed vermicelli noodles | |
| Clean Here for the full menu for Viet L'Amour |
| Fried fish fillet with sweet & sour sauce | $12.90 |
| Steamed rice with curried dishes extra | $1.50 |
| Sweet & sour beef | $11.90 |
| Prawn cutlet with sweet & sour sauce | $7.90 |
| -Fresh rice noodle,shrimp,BBQ pork,egg,bean shoot,shallot | L $13 / S $11.5 |
|
Vegetarian fried mee hoon
Rice vermicelli,shredded cabbage,carrot,shallot,egg,bean shoot |
S $10.5 / L $11.5 |
| Chicken fillet szechuan style (hot) | $14.90 |
|
Vegetarian fried kueh teow
Fresh rice noodle,egg,bean shoot,shallot,soy sauce,carrot,mushroom,mini corn,broccoli,cauliflower |
S $10.5 / L $11.5 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Roast of the Day | $16.90 |
| Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. | $16.90 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| Penne Napolitano | $7.90 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
| - 300gm MSA Grain Fed Rump | $18.90 |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Clean Here for the full menu for Reepham Hotel |
| Crumbed Prawns - In a panko crumb with seasoned chips, house salad & zesty aioli. | $20 |
| Hawaiian Ham - ham, pineapple, napolitana & grilled cheese. | $3 |
| House Salad - serves one. | $3 |
| The Cockadoodle V 2.0 - Panko crumbed chicken tenderloins with mixed lettuce, bacon, sliced tomato, cheese, guacamole and ranch dressing. Served with seasoned chips. | $18 |
| Stuffed Baked Capsicum - Oven baked capsicum filled with zucchini, roast pumpkin, ricotta, tomato & basil pesto & napolitana sauce finished with a parmesan crumb. | $17 |
| Wild Mushroom Risotto - A mixture of fresh & dried seasonal mushrooms, Arborio rice, spinach, fresh herbs & shaved parmesan. | $17, Add chicken: $5 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| Garlic Bread - Traditional garlic & parsley butter spread over freshly toasted bread. Serves two. | $6 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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