Steamed Rice | $1.99 / Ex. L $2.99 |
Kids Menu | - |
Omelate with Bread - Egg cook with Delicious style | $5.00 per serve |
Vegetable Korma - A Medley of Fresh Vegetables in a Sweet Creamy Cashew Nut Based Curry | $15.00 |
Lamb Cutlets (3 pcs) | $11.00 |
Pla Nam Tok - Deep Fried crispy fish, topped with a spicy herb and lemon dressing, combined with shallots, onions, sweet Thai basil, coriander and chilli. | $31.90 |
Gang Massaman (Beef or Chicken Only) - Coconut milk, toasted peanuts, pineapple, bay leaves, lemon juice and tamarind paste. An extra-ordinary taste, a specialty of Thai-Muslim cuisine. | N/A |
Beef or Pork or Chicken | $16.90 |
Golden Bags (4 Pieces) (Toong Thong) - Minced pork and crab meat mixed with shallots, coriander and condiments, then wrapped in an egg pastry and deep fried. Served with a homemade tangy plum sauce. | $8.80 |
Mixed Meat Salad (Yum Som Zar) - Mixed meat salad, chicken, pork ,fresh prawns, grapefruit, coriander, shallots, mint leaves. sweet chilli paste, lemon juice, fish sauce ,chilli & crisp fried egg. | $17.90 |
Gyoza- pan-steamed house made dumplings, kingaroy berkshire pork , bamboo shoot and shitake, spicy ponzu dipping sauce, honeysuckle hill’s vegetable pickles | $24.50 |
Aburi Wagyu - seared 100g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, japanese mountain vegetable salad, sesame miso dressing | $49.00 |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Maki Moriawase – daily assortment of five premium sushi rolls | $27.50 |