Currently there is no menu available for Thai Emerald Restaurant in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
Name | Cuisines |
---|---|
Gold Leaf Thai | Asian, Thai |
Thai Emerald Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Beef or Pork | $15.90 |
Lemon juice sauce (Pla Ma Now) - Steamed fish fillet or whole snapper with a lemon juice sauce, made from fish sauce, chilli, garlic, palm sugar and topped with fresh mint and coriander. | $31.90 |
Steamed Vegetables with Peanut Sauce | $14.00 |
Mixed Meat Salad (Yum Som Zar) - Mixed meat salad, chicken, pork ,fresh prawns, grapefruit, coriander, shallots, mint leaves. sweet chilli paste, lemon juice, fish sauce ,chilli & crisp fried egg. | $17.90 |
Seafood | $10.90 |
Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. | $31.90 |
Squid Salad (Yum Pla Muek) - Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli. | $17.90 |
Combination Seafood Salad - Fresh prawns, squid, mussels and scallops. Cooked with mint, Asian celery, coriander, lemon juice, chilli, fish sauce, and topped with toasted garlic. | $18.90 |
Clean Here for the full menu for Gold Leaf Thai |
Yasai - dashi braised vegetables; bamboo, lotus root, snow peas, carrot, shitake, sato imo potato and konnyaku | $9.50 |
Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
Momo Zake – sake infused custard, honey suckle hill’s kinrenka blossom jelly, ginger jelly, raspberry and shiso sorbet, green wakamomo peach | $17.50 |
Yukke - mooloolaba big eye tuna tartare, tobiko black flying fish roe, yuzu miso, kinome salt | $29.00 |
Soba – charcoal soba noodles, sakana (daily fish selection), edamame, hinterland zucchini, pea, asparagus, mushroom broth, fish crackling | $33.50 |
Nigiri Moriawase – a selection of five of our signature and seasonal nigiri sushi | $31.00 |
Hotate - wild hervey bay scallops served in the half shell, steamed local spanner crab, kombu seaweed, ayu fish sauce, spicy masago roe | $25.50 |
Salad - fuji apple and baby asian leaf salad, salted plum dressing | $9.70 |
Clean Here for the full menu for Wasabi Restaurant & Bar |
Punjabi Vegetable Pizza - Paneer, Capsicum, Onion, Mushroom, Cheese | $7.99 |
Chicken Sagawala - Chicken Cook with Spinach | $8.99 / $15.99 / $19.99 |
- Prawn and Patato Slices | $9.00 |
Pheswari Naan | $4.50 |
Mixed Pickle / Lime Pickle / Chilli Pickle / Mango Pickle / Mint Sauce | $3.00 |
Samosa (2 pcs) (Meat) - Crispy Triangular Pastry Filled With Cheese and Potatoes Minced with Meat | $7.00 per serve |
Coconut Rice | $4.00 / Ex. L $5.00 |
Keema Naan | $4.50 |
Clean Here for the full menu for Punjabi Sunrise |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Loong Wah Restaurant | Chinese |
Bluebell St Takeaway | Takeaway Food |
Noosa Nosherie | Cafes |
Little Mermaid Seafood | Fish & Chips, Seafood |
The Red Shop | Takeaway Food |
Trident Take Away | Takeaway Food |
RIVA | Modern Australian |
Thai Emerald Restaurant | Asian, Thai |
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