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Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad
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N/A / $29.90
|
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Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D)
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$17.90 / $26.90
|
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Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D)
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N/A / $22.90
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Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise
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N/A / $30.90
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Garlic and herb bread 4 slices (V)
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$5.90
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