British Hotel in North Adelaide Menu
Sharing Plates
| Garlic and herb bread 4 slices (V) | $5.90 |
| Duo of home made dips served with pita | $9.90 |
| Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar | $7.90 |
| Lemon and goats cheese arancini with beetroot relish and wartercress | $12.90 |
| Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt | $12.90 |
| Spicy lamb meatballs with tzatziki and char-grilled Turkish bread | $13.90 |
| Salami carpaccio with chipotle mayonnaise and pickled red onion | $12.90 |
| Aburi salmon sashimi with watercress, crispy leek and soy dressing | $16.90 |
| Two way salt and pepper calamari and school prawns with lemon aioli | $15.90 |
| British tapas plate for two | $29.90 |
| Oysters Natural (GF, DF) | $15.90 ½doz / $26.90 doz |
| Oysters Kilpatrick (GF, DF) | $16.90 ½doz / $28.90 doz |
Entrées/Mains
| - | Entrée / Main |
| Soup of the day served with chargrilled bread | N/A / $8.90 |
| Ceasar salad (add chicken $3.00) | N/A / $17.90 |
| Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) | N/A / $22.90 |
| House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) | N/A / $24.90 |
| Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) | $15.90 / $22.90 |
| Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) | $17.90 / $26.90 |
| Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) | N/A / $22.90 |
| Chicken tikka masala with saffron rice, papa-dam and mint yoghurt | $16.90 / $24.90 |
| Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) | N/A / $26.90 |
| Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa | N/A / $26.90 |
| Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) | N/A / $27.90 |
| Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) | N/A / $28.90 |
| BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze | N/A / $28.90 |
| Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad | N/A / $29.90 |
| Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) | N/A / $32.90 |
| Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise | N/A / $30.90 |
| Fish of the day | N/A / $POA |
At the BBQ
| - | DIY / Kitchen Cooked |
| Scotch Fillet (350g) MSA - SA Grassland | $27.90 / $31.90 |
| Beef Rib Eye (330g) MSA - SA Grassland | $29.90 / $33.90 |
| Sirloin | $24.90 / $28.90 |
| Aged Rump | $23.90 / $27.90 |
| Lamb Back Strap | $22.90 / $28.90 |
| Kangaroo Fillet | $22.90 / $27.90 |
| Chicken Breast | $22.90 / $26.90 |
Sides
| Garden salad - small (serves 2) | $4.90 |
| Garden salad - large (serves 4) | $7.90 |
| Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar | $9.90 |
| Rocket, apple and walnut salad with shaved parmesan | $9.90 |
| Seasonal vegetables - small (serves 2) | $4.90 |
| Seasonal vegetables - large (serves 4) | $7.90 |
| Sauteed Asian greens with garlic, chilli and fish sauce | $9.90 |
| Bowl of wedges (served with sweet chilli and sour cream) | $7.90 |
| Bowl of chat potatoes | $7.90 |
| Pita bread | $3.90 |
| Bread rolls, sweet chilli, sour cream, tomato sauce, aioli | $0.50 |
| Extra jus | $2.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| British Hotel | Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Cabbage, Guanciale, Onion | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Chocolate sauce | $2 |
| Sautéed garlic | $1 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Stone ground almond butter | $2 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Parmigiana | $3.0 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Bowl of steamed vegetables | $8.5 |
| Penne pasta with napolitana sauce | $7.9 |
| Crumbed chicken tenders and chips | $8.9 |
| - Gravy | $7.0 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Green leaf salad | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Wood oven duck fat chips | $9.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390152
- Fax
- 0883618281
- info@britishhotel.com.au
- Address
- 58 Finniss St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Bankcard, American Express
- Cuisine
- Malaysian
- Website
- http://www.britishhotel.com.au
British Hotel
The Ideal Venue For A Function, Casual Dinner Or Just A Few DrinksWhether it be for a function, casual dinner or just a couple of drinks around our fires, the British is the ideal venue.Curry, Steak, Bar Menu, Licensed, Chicken, Dinners, Bar, Beer Garden
Opening Hours
The opening hours for British Hotel are coming soon
