Currently there is no menu available for North Annandale Hotel in Annandale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Annandale below.
| Name | Cuisines |
|---|---|
| North Annandale Hotel | Pub Food |
| Annandale Hotel | Pub Food, Bar, Australian, Gastropub, Bar Food |
| Victoria Hotel | Malaysian, Asian, Pub Food, Australian |
| Wok 'N' Roll | Pub Food |
Below you'll find samples from menus of places nearby.
| Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
| Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
| Chicken Wrap - Grilled Chicken Salad Mayo Tortilla Wrap Optional Peri Perri | $7 |
| Fish Cake Burger - Cheese Lettuce Tomato Tartare Sauce | $6.5 |
| Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
| Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
| Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Clean Here for the full menu for Fat Fish Annandale |
| EDAMAME Boiled green soy bean in pod | $6.80 |
| SALMON TORO Belly | $6.50 |
| IKURA Salmon Roe | $6.50 |
| SALMON NEGITORO Salmon belly & Shallot | $7.50 |
| UMEKYU Plum Paste & Cucumber | $4.00 |
| TON KATSU Deep fried pork in breadcrumbs served with salad | $17.80 |
| CALIFORNIA ROLL Prawn and Avocado | $7.50 |
| SCALLOP CAPPACIO | $11.80 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
| ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian | $3 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Bacon | $2.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| Clean Here for the full menu for Victoria Hotel |
| For the kids: | $7 |
| Freshly squeezed orange juice | $4.5 |
| Smoked chicken salad with crispy noodles, avocado, spanish onion & mango curry dressing | $14.5 |
| Sides - spinach, roasted tomato, mushrooms, additional egg / per | $3 |
| Extra shot, soy milk | $0.5 |
| - Crumbed fish with chips | - |
| Fourme d'Ambert (blue) France | $6 / each |
| Milkshakes | $55 |
| Clean Here for the full menu for Booth St Bistro |
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Bakery, Cafes |
| Pulp Friction | |
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