Italian restaurant and takeaway menus in North Fitzroy
Richmond Seafood Tavern Sample Menu
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| SEAFOOD MIX - Seafood Chowder (Entree/Main) | $13.00/$18.00 |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
Red Olive Restaurant Sample Menu
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Primavera - Fior di latte, Prosciutto Crudo, Rocket, Shavings of parmigiano | $21 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Linguine allo Scoglio - Prawns, calamari, local mussels, scallops, chilli and garlic | $23 |
| Nutella Pizza | $16 |
L'Osteria Sample Menu
| Napoli - tomato, mozzarella, olives, anchovies | $11 / $17 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Bruschetta al Pomodoro - Toasted Italian bread with chopped tomatoes, olive oil & oregano | $8 |
