Currently there is no menu available for Santa Lucia Pizza Cafe in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Mitte | Modern Australian, Cafes |
| Caffe Piccante | Cafes |
| Santa Lucia Pizza Cafe | Italian, Cafes |
| Bar Tresette | Cafes |
| Branch Place The | Cafes |
Below you'll find samples from menus of places nearby.
| SCALLOPS - Canadian scallop with brandy and marscarpone sauce | $6.50/each |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| CHIPS - Wedges | $6.50/each |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| FISH - Fish of the day | MP |
| CRABS - Crab bruschetta | $9.50/each |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Patate Fritte - French Fries | $8 |
| Café Latte | $3.50 |
| Anatra al Arancio - Roasted half duck on a bed of steamed vegetables & garlic and rosemary potatoes | $28 |
| Mocha | $3.50 |
| Long Macchiato | $3.50 |
| Rucola - Rocket ,parmesan and kalamata olives | $8 |
| Panna Cotta - Cooked confit cream topped with wild berries & cranberry sauce | $6.00 |
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Clean Here for the full menu for L'Osteria |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Penne Ragu | $10 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Malai Kebab boneless chicken pieces in a exotic creamy mild marinade with secret herbs and spices cooked in tandoor, served with fresh salad and chutney | $12.90 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Gobhi Honey Garlic V battered fried crispy cauliflower flowerets tossed in honey and garlic sauce finished with a touch of sesame seeds | $8.90 |
| Lamb Cutlets succulent lamp cutlets with fragrant spices cooked slowly in tandoor to perfection, served with salad and chutney | $13.90 |
| Fish Masala marinated fish fillets cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Butter Chicken roasted boneless chicken pieces cooked in rich tomato and cream based sauce with mild aromatic spices | $15.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Bowl of chips | $8.00 |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Jalapeno, Gruyere & Parmesan Croquettes | $10.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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