International restaurant and takeaway menus in Northwest Inner Brisbane
Zig Zag
Modern Australian, International
Cnr Kingsford Smith Drv & Hunt St, Hamilton, QLD, 4007, Australia
The Patio Cafe at The Coro
Mediterranean, International
28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia
The Patio Cafe at The Coro Sample Menu
| Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette | $29.00 |
| Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
| Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
| White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
Summit Restaurant & Bar
Vegetarian, Modern Australian, International, Contemporary, Gluten Free, Australian, Vegan
1012 Sir Samuel Griffith Drive, Mt Coot-Tha, Toowong, Brisbane
Mundo Churrasco Open Flame Restaurant & Bar
International, Latin American
63 Macgregor Tce, Bardon, QLD, 4065, Australia
Home of the authentic Brazilian BBQ in Brisbane.We love our food and are constantly seeking to improve on this authentic style of cooking and presentation.Friday to Sunday 12:00pm - 2:30pm (lunch). Monday to Sunday 5:30pm - 9:30pm (dinner).Barbeque, Chargrill, Gluten Free, Steak, Vegetarian, Bookings Required, Buffet, Group Booking, Licensed, Beef, Chicken, Desserts, Goat, Lamb, Meat, Pork, Pork Belly, Salads, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Reunions, Valentine's Day, Weddings, Dinners, $$$$, 5 Star, Bar, Beer Garden, Free Wi-fi, Guest Lounge, Private Dining Rooms, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Children Fre
Two Small Rooms Sample Menu
| Sashimi - Grade fresh market fish tartare, chervil, parsley, coriander, soy dressing, quinoa | $10 |
| Duck fat ratte potato chips, sage salt, black aioli | $8 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
| House baked French baguette, smoked butter | half: $5, whole: $8 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
Carindale Hotel Sample Menu
| Chinese duck - Hoisin sauce, tender duck, caramelized onion, shallots, coriander, bean sprouts and cucumber | $19.95 |
| Rump - 400gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of flinders and mitcheli grass to guarantee this steak to be Full of flavour | $28.95 |
| Bruschetta - with tomato salsa, shaved Spanish onion, torn basil and salt flakes | $7.95 |
| Leg ham and cheddar cheese salad - Lettuce, tomato, cucumber and mayonnaise | $9.95 |
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