European restaurant and takeaway menus in Norwood

Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil	$22/$32
Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata	$28
Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread	$13
Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano	$16
Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto	$17

CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing.	$13.90
MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish.	$11.50
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste.	$13.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo.	$0.70
MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20	$7.50

Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze	$36.00
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat.	$19.90
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron	$22.50
Cioccolata Calda - Thick hot chocolate	$5.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream	$13.50