| Erba wood oven schiacciata, roasted garlic butter, basil, rosemary, chives, parsley | $12 |
| Tomato schiacciata wood oven schiacciata, fresh tomato, fresh basil, olive oil, parmegano | $16 |
| - Optional extra thinly sliced san daniele prosciutto | $6 |
| Piatto sardo woodside goats curd, coriole olives, spicy dukkah, extra virgin olive oil, chargrilled ciabatta bread | $13 |
| Affettato san daniele prosciutto, chilli & fennel cacciatore salami, roast porchetta, sardinian castell sardo pecorino, housemade giardiniera, flatbread | $28 |
| Cullatello è biscotti di sesamo fresh roma tomatoes, fior di latte, cullatello, sesame wafers, extra virgin olive oil, 10yr old balsamic cullatello; eye fillet of prosciutto | $17 |
| Fiore di zucchine ripiene stuffed zucchini flower; ricotta, smoked buffalo mozzarella, chives. rocket, tomato & cucumber salsa | $15 |
| Salsiccia pepperonata house-made wild boar sausage, classic southern pepperonata (gf) | $15 |
| Arancini di zucca crispy pumpkin & gorgonzola dolce arborio rice croquettes, napoletana sauce | $15 |
| Funghi taleggio chargrilled swiss brown mushroom, tallegio, rocket pesto, toasted ciabatta | $15 |
| Porchetta del sud housemade roasted suckling pork belly , fresh tomato, fresh basil, ricotta salata (gf) | $14 |
| Melenzane parmigiana battered eggplant, fior di latte, basil pesto, napoletana sauce | $14 |
| Pappardelle con anatra fresh, flat wide ribbon pasta, sage, slow cooked duck, field mushroom ragu | $19/$26 |
| Spaghetti allo scoglio spaghetti, local south australian calamari, blue swimmer crab, prawns, mussels, cockles, garlic, parsley, olive oil | $22/$32 |
| Cavatelli rabe cavatelli, broccoli di rabe, house made wild boar sausage, garlic, olive oil, touch of chilli | $18/$25 |
| Penne n’duja tubed pasta, n’duja (spicy & smoked salami), field mushrooms, baby spinach, olive oil, garlic | $19/$24 |
| Gnocchi al ragu housemade gnocchi, tender veal & tomato ragu, parmesan (gluten free option available) | $19/$25 |
| Fettuccine con granchio ribbon pasta, blue swimmer crab meat, roma tomato, garlic, parsley, chilli | $19/$28 |
| Risotto mare e monte corn fed thigh fillet chicken, local king prawns, saffron, peas, fresh tomato | $19/$27 |
| Risotto alla boscaiola portobello & porcini mushroom, leek, sage, asparagus, baby spinach | $18/$25 |
| Dell’ umbria black truffle, porcini mushrooms, rocket, shaved parmesan, fior di latte | $27 |
| Marinara king prawns, blue swimmer crab, calamari, basil, parsley, tomato passata, fior di latte | $32 |
| Ladrone homemade guanciale, cacciatore sausage, chilli, tomato passata, fior di latte | $25 |
| - Optional goats curd | $6 |
| Gamberi local king prawns, provolone dolce, pancetta, artichokes, rocket, tomato passata | $28 |
| Toscana house-made prosciutto, artichokes, field mushrooms, gorgonzola dolce, rocket pesto, tomato passata | $27 |
| Margherita tomato passata, fior di latte, olive oil, oregano, fresh basil | $19 |
| - Optional thinly sliced san daniele prosciutto | $6 |
| Prosciutto cotto con ananas double smoked ham, pineapple, tomato passata, fior di latte | $23 |
| Quaglie alla griglia barossa valley, chargrilled marinated quail, radicchio, honey, grappa, chilli (gf) | $19/$29 |
| Calamari fritti south australian salt & pepper squid, pear, rocket & parmesan salad, lemon aioli (gf available) | $19/$30 |
| Granchi diavola chilli crab meat soufflé, cherry tomato, cucumber, rocket & couscous salad | $18/$29 |
| Saltimbocca alla romana tender milk fed veal, prosciutto, sage, sautéed endive, cannellini beans (gf available ) | $29 |
| Porchetta al forno slow roasted suckling pork belly, baked sweet potato, broccollini, vincotto (gf) | $30 |
| Scottadito di agnello chargrilled lamb cutlets, roasted fennel & parsnips, olive, caper berry & cherry tomato salsa (gf) | $34 |
| Bistecca di manzo slow cooked, 120 day aged, grain fed, riverina scotch fillet, truffle mash, nebbiolo & sage jus (gf) | $40 |
| Patate fritte crispy smashed potatoes, rosemary, sardinian sea salt | $9 |
| Insalata mista baby mixed leaves, extra virgin olive oil, red wine vinaigrette | $8 |
| Rucola rocket, pear, parmesan, red wine vinaigrette | $8 |
| Verdure sautéed broccolini, extra virgin olive oil, truffle oil | $8 |
| Torta caprese warm flourless chocolate & almond torte, italian custard, tuile, berry compote, house made vanilla gelati (gf) | $14 |
| Martini sotto zero house made baileys & scorched almond gelati, shot of baileys, shot of espresso (gf) | $14 |
| Bombaloni di banana banana beignets, dutch chocolate filling, crema leggera, walnut praline, chocolate vincotto | $15 |
| Pana cotta vanilla bean pana cotta, galliano glazed strawberries, fairy floss | $14 |
| Macaroons strawberries and cream, lemon cheesecake, pistachio & chocolate | $14 |
| Tiramisu mascarpone, marsala, coffee soaked savioradi biscuits, dutch cocoa, chocolate wafers, coffee anglaise | $14 |
| Cheese plate gorgonzola dolce, double brie, assiago, house-made fig jam, muscatels, fruit slice, lavosh | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Clean Here for the full menu for Grace- The Establishment |
| Chicken, Swiss cheese, mayonnaise & lettuce | $10.50 |
| MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce | $23.40 |
| POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing | $18.90 |
| CARBONARA - bacon, egg, cracked pepper & cream | $19.50 |
| Antipasto Large | $24.90 |
| BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream | $23.40 |
| Clean Here for the full menu for Cafe' Bravo |
| Garden Salad | $8.00 |
| - Fried (in light batter) | six $19.00 / doz $30.00 |
| Chicken Schnitzel | $15.00 |
| Instead of Garfish - Whiting or Snapper (per piece) | $6.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Crumbed Crab Claws served with sweet chilli sauce | $8.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Swiss Mushroom Melt: all beef patty, sautéed onion, crispy bacon, grilled mushrooms, Swiss cheese, special sauce, mayonnaise, lettuce & tomato | $16.90 |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| - Honey Mustard / Chipotle Mayo / Ranch Dressing / Blue Cheese / Southwest Ranch / | $0.60 |
| Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato | $16.90 |
| The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun | $13.90 |
| Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce | $16.90 |
| Naked Dog: hot dog on a warmed bun. No Sauces | - |
| Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream | $6.90 |
| Clean Here for the full menu for American Cupcake Diner |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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