| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basil | $12 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Hot Pot Duck (Nabe) - Traditional Japanese winter soup with shitake mushroom, tofu, leek, wombok, Mizuna and fine slices of duck | $21.5 |
| Grilled Australian Sea Bass - Marinated in sake and miso served with salad, lotus chips & rice | $32.5 |
| Steamed Salmon & Vegetables Parcel - Served with rice | $23.5 |
| Miso Soup | $3.5 |
| Steamed Rice | $3 |
| Organic Brown Rice | $4 |
| Edamame (boiled young soy beans) | $4 |
| Vegetarian Spring Rolls | $3.9 |
| Wakame (seaweed) Side Salad | $4.5 |
| Green Side Salad | $3.5 |
| Lotus Chips | $4 |
| Steamed Greens in light ponzu sauce | $11.5 |
| Chicken Karaage Salad - Chicken marinated in ginger & garlic | $14.5 |
| Fresh Green Salad with Tofu & Wakame dressed with citrus soy sauce | $12.8 |
| Seared Salmon Salad - Fresh greens with avocado & cherry tomato dressed with citrus soy sauce | $17.5 |
| Warm Tender Beef Salad with avocado, Mizuna, pine nuts, sprouts, cherry tomatoes & sesame mustard dressing | $17.5 |
| Salmon (7 pieces) | $18 |
| Tuna (7 pieces) | $22 |
| Mixed (3 salmons, 3 tuna, 3 kingfish) | $23.5 |
| - Add scallops | $5 |
| O-Sushi Roll - Soft-shell crab, prawn, tobiko (roe), tamago, avocado, cucumber, fresh vegetables & topped with teriyaki sauce | $21.5 |
| Rainbow Roll - Kingfish, salmon, tuna, prawn & avocado | $19.8 |
| Dragon Roll - Eel, tamago - Japanese omelette, tobiko (roe), avocado, cucumber & topped with teriyaki sauce | $19.8 |
| Chicken Karaage Balls - Marinated in ginger, garlic & soy sake sauce | $6.3 |
| Haloumi Tempura | $9.8 |
| Soft Shell Crab Tempura | $9.8 |
| Eye Fillet Beef Tataki - Seared and served in fine slices | $14.5 |
| Vegetable Gyoza | $9 |
| Chicken Gyoza | $9.5 |
| Prawn Gyoza | $9.5 |
| Pan Seared Scallops | $14.5 |
| Age Dashi Eggplant served in a light broth | $9.8 |
| Age Dashi Tofu - Fried silken tofu served in a light broth | $11.5 |
| Salmon Dengaku (Steak) in miso & citrus sauce | $13.5 |
| Yaki Nasu - Grilled Japanese Eggplant Trio | $12 |
| Seafood in Garlic & Olive Oil - Prawn, scallop & anchovies, marinated in soy, lemon, garlic, chilli, olive oil & basi | $12 |
| Crisp Fried Sushi Rice (6 pcs) - Topped with marinated salmon and avocado | $14.5 |
| Rice Paper Roll | - |
| - with raw tuna & fresh vegetables | $10 |
| - with seared beef & fresh vegetables | $10 |
| Tempura Sushi Roll - Filled with salmon, prawn, avocado, cucumber, cream cheese & tobiko (roe) | $12 |
| Haloumi | $9 |
| Chicken Yakitori | $10 |
| Beef Eye Fillet | $11 |
| Salmon | $11.5 |
| - Side Salad add | $3.5 |
| - Steamed Rice add | $3 |
| Mixed seasonal vegetables | $15.5 |
| Chicken & vegetables | $19.8 |
| Prawn & vegetables | $21 |
| Beef & vegetables | $21.5 |
| Tempura vegetables | $15.5 |
| Tempura Prawn & vegetables | $19.8 |
| Vegetables | $15.5 |
| Whiting & vegetables | $18.5 |
| King Prawn & vegetables | $19.8 |
| Mixed | $24.5 |
| Traditional Sizzling Hot Plate - served with bowl of rice | - |
| Vegetarian - slices of tofu topped with sauteed Shitake mushrooms & vegetables | $16.5 |
| Beef Eye Fillet & Vegetables | $21.5 |
| Tasmanian Salmon & Vegetables | $22.5 |
| Served with rice & green salad topped with sesame dressing | - |
| Silken Tofu | $15.5 |
| Chicken Tenderloin | $19.8 |
| Prawn | $22.5 |
| Beef Eye Fillet | $24.5 |
| Tasmanian Salmon | $25.5 |
| Grilled Australian Sea Bass | $32.5 |
| Steamed Salmon & Vegetables Parcel - Traditional Japanese winter dish Served with rice | $23.5 |
| Tempura Seafood Platter - 1 crab, 2 scallops, 3 king prawns, 2 oysters & whiting | $35 |
| Black Sesame Ice Cream | $9 |
| Green Tea Ice cream - Served with sweet red beans | $9 |
| Creme Brulee | $10.5 |
| Apple Spring Roll - Warm apple & cinnamon wrap served with vanilla ice cream | $10 |
| Banana Tempura served with vanilla ice cream | $10.5 |
| Warm sticky date cake - Served with Caramel sauce & vanilla ice cream | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Jakamama Lounge Bar & Teppanyaki | Japanese, Asian |
| Cherry Blossom | Japanese |
| O-Sushi Broadbeach | Japanese, Asian |
| Donto Sapporo Japanese Restaurant | Japanese |
Below you'll find samples from menus of places nearby.
| BABY OCTOPUS - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| YAKITORI CHICKEN SKEWER TWO | $7.95 |
| KANGAROO - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $27.95 |
| DEEP FRIED GYOZA FIVE (VEGETARIAN OR CHICKEN) | $7.95 |
| GREEN TEA ICE CREAM | $6.50 |
| PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $15.95 |
| MORETON BAY BUGS 4 PIECES | $40.95 |
| CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $11.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| ADD King prawns & hollandaise extra | $4.50 |
| James boags Beer battered snapper Tartare sauce, chips, garden salad | $26.50 |
| Chicken and Prawns Sauteed chicken, prawns and semi dried tomatoes combined with rich creamy garlic sauce | $27.50 |
| Bugzies Natural Catch (for 2) Grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruits, crisp salad, chips and an assortment of sauces | $120.00 |
| Bowl of Chips | $4.50 / $5.50 |
| Coconut Tiger prawns Jasmine rice, garden salad, mango & sweet chilli sauce | Main: $25.00 |
| Chicken Nuggets served with chips | $5.00 / $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Cheese Sauce (LG) | $1.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. | $13.25 |
| Dianne Sauce (LG) | $1.95 |
| Grilled Garlic Mushrooms (LG) | $3.95 |
| Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Mt horrocks cordon cut riesling | $14 |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
| Grandfather port | $16 |
| Green beans and bacon (gf) | $9 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Clean Here for the full menu for Bistro On3 |
| Ikura Ship | $5.50 |
| Deepfried Oyster | $5.50 |
| Teriyaki Chicken Plate | $12.50 |
| Miso Soup | $2.50 |
| Oshinko Roll | $3.50 |
| Tuna Salad Ship | $3.50 |
| Aburi Beef | $5.00 |
| Chicken Katsu Roll | $3.50 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
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