| PERFECT LUNCH FOR SOMEONE ON THE GO! KOREAN STYLE SUSHI WITH VEGIES AND YOUR CHOICE OF MEAT WRAPPED IN SEAWEED / 10 PIECES | |
|
THE ORIGINAL KIM BAP
ham, fish cake, cucumber, pickled radish, egg, carrot and burdock roots |
6.50 |
|
TUNA KIM BAP
mayonnaise tuna, cucumber, pickled radish, egg, carrot, burdock roots and perilla leaf |
7.00 |
|
BEEF KIM BAP
soy marinated beef with cucumber, pickled radish, carrot, egg and burdock roots |
6.80 |
|
SPICY PORK KIM BAP
spicy pork, cucumber, pickled radish, egg, carrot and burdock roots |
6.80 |
|
VEGETARIAN KIM BAP
mushrooms, cucumber, pickled radish, egg, carrots and burdock roots |
6.50 |
| *ADD BOTTOMLESS BROTH | 1.00 |
| KOREAN STYLE NOODLE WITH VEGES SERVED IN COLD AND HOT | |
|
U-DONG WITH FISHCAKES
bowl of u-don noodles in fish cake soup with two fish cake skewers and a mix of fish cake skewer |
8.00 |
|
COLD GUKSU
zucchini, egg, carrot, chive, fishcake, seaweed flake, guksu noodle, dried anchovy and shrimp broth |
8.00 |
|
COLD KIMCHI GUKU
kimchi, lettuce, egg, pickled radish, guksu noodle and beef based broth |
10.00 |
|
KOREAN SPICY NOODLE
spicy noodle with egg and spring onion served in spicy broth |
6.00 |
| RICE BOWL WITH STIR FRIED MEATS AND VEGETABLES, WITH A FREE SIDE OF KIMCHI AND SALAD | |
|
SOY BEEF (BULGOGI)
classic Korean beef dish, thinly sliced beef in a soy sauce |
9.50 |
|
CHICKEN & MAYO
chicken thigh pieces stir fried with onion and capsicum in a soy sauce base, topped with kewpie mayo |
9.90 |
|
SPICY CHICKEN
chicken thigh pieces, marinated in spicy gochujang sauce |
9.90 |
|
SPICY PORK
pork fillet marinated in spicy gochujang sauce, a must try! |
9.50 |
|
SOY SEAFOOD
seafood mix of mussel, prawns, squids and pipis stir fried with onion and capsicum in a soy sauce base |
9.00 |
|
GRILLED MUSHROOM
a rnedley of mushrooms stir fried with onion and capsicum in a soy sauce base |
9.90 |
| *ADD BOTTOMLESS BROTH | 1.00 |
| POPULAR KOREAN STREET FOOD DISH CONTAINING RICE CAKE AND FISHCAKE IN SWEET AND SPICY SAUCE MADE WITH GOCHUJANG | |
| CUP | 5.00 |
| BOWL | 8.00 |
| *ADD QUAIL EGGS (3EA) | 1.00 |
| OHSSO'S SELECTION OF DELICIOUS INGREDIENTS DIPPED IN BATTER AND DEEP FRIED FOR A CRISPY SNACK | |
| MANDOO | 1.00 |
| SQUID | 1.00 |
| VEGETABLE (POTATO, CARROT, ONION) | 1.00 |
| SEAWEED ROLL (2 PIECES) | 1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Singapore fried noodles | $14.80 |
| Fresh fried quail | $11.50 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| -Beef don | $10.90 |
| Pork kimchi stew | $13.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Chicken darac bowl | $15.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Sides | |
| -Add yoghurt & homemade granola | $4.50 |
| Available until 12pm weekdays, all saturday | |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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