Currently there is no menu available for Outcoast Espresso in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
| Name | Cuisines |
|---|---|
| The Deck | Cafes |
| Billows at the Beach | Modern Australian, Cafes |
| Baker Caker Coffeemaker | Bakery, Desert, Cafes |
| Reef Gourmet Pizzeria & Italian Restaurant The | Cafes |
| White Rock Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Fried Shallot Pancakes | $ 9.00 |
| Chinese Mixed Vegetables (Stir Fried) | $ 10.00 |
| Sliced BBQ Pork in Plum Sauce | $ 14.00 |
| King Prawns with Sweet Chilli Sauce | $ 17.00 |
| Deep Fried Fish Fillet in Szechuan Style | $ 14.00 |
| Scallops with Black Bean Sauce | $ 18.00 |
| Braised Chicken with Oriental Curry | $ 14.00 |
| Braised Chicken in Plum Sauce | $ 14.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| PANEER KULCHA Cottage cheese bread. | $5.90 |
| FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
| PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
| VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
| - Chicken, lamb, beef | $16.90 |
| KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. | $16.90 |
| MANGO CHUTNEY | $2.50 |
| PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| Garlic prawns | $23 |
| Marinated mussels, prawns & sea scallops | $23 |
| Parmigiana | $24.80 |
| St. Agur | $26.80 |
| Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
| Salad optional with scampi/prawns | extra $3 |
| Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
| Smoked salmon with tomato & cream | $19.80 |
| Clean Here for the full menu for Gran Gusto |
| Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
| Stir-fried braised pork belly with chilli sambal eggplant & beans | $23.90 |
| Queensland scallop with Nam Jim sauce | $4.50/each |
| Massaaman curry of slow cooked angus beef with potato & peanuts | $23.90 |
| Wok tossed beef in garlic black pepper corns sauce & steam Asian greens | $23.90 |
| Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
| Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) | $27.00 |
| Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Dessert Thingies - Strawberry White Choc | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Heat Wave - Spicy pepperoni, jalapeno peppers, chargrilled capsicum, Spanish red onion, feta & cheese on a chilli tomato sauce | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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