|
RICE PAPER ROLLS
A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce. |
|
| PRAWN $4.00 | |
| SMOKED BARRAMUNDI $4.00 | |
| BBQ CHICKEN $3.50 | |
| BBQ PORK $3.50 | |
| TOFU (V) $3.50 | |
|
SPRING ROLLS - HANDMADE (6 PER SERVE)
Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce. |
|
| PRAWN $9.50 | |
| CHICKEN $9.50 | |
| VEGETARIAN (V) $9.50 | |
| BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce. | |
|
DOUBLE COOKED PULLED PORK $8.50 |
- |
|
TRADITIONAL BBQ CHICKEN $8.00 |
- |
| BBQ PORK $8.00 | |
|
VIETNAMESE SALAD (V) $8.00 |
- |
| BBQ PORK STEAM BUN | $4.00 |
| STEAMED RICE | $3.00 |
|
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
|
| WAGYU BEEF | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| BEEF - SCOTCH FILLET | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| SMOKED BARRAMUNDI | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| PRAWN | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| CHICKEN BREAST | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| BEEF | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| COMBO - BEEF & CHICKEN | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| PORK | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| TOFU | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
|
RICE MEALS (AVAILABLE FROM 11AM)
Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions. |
|
| CHICKEN $4.50 | |
| PORK $4.50 | |
|
VERMICELLI SALADS
An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing. |
|
| SPRING ROLLS (V) $12.50 | |
| BBQ CHICKEN $12.50 | |
| BBQ PORK $12.50 | |
|
VIETNAMESE SALADS
Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing. |
|
| CHICKEN $12.50 | |
| BEEF $12.50 | |
| TOFU (V) $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Pot of Tea | Cup $3.80 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Please ask your waiter | POA |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Tiramisu | $8.50 |
| Bruschetta | $8.50 |
| Flat White | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Braised chicken noodles in soup | $13.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| •Noodles | |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Bok choy in garlic sauce | $14.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Tofu darac bowl | $15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add chips | $3.50 |
| -Add haloumi | $3.50 |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 9am–10:30pm
Sunday 9am–9:30pm
