|
RICE PAPER ROLLS
A delicate rice paper encasing thin vermicelli noodles and herbs served with satay peanut, sweet chilli or hoisin sauce. |
|
| PRAWN $4.00 | |
| SMOKED BARRAMUNDI $4.00 | |
| BBQ CHICKEN $3.50 | |
| BBQ PORK $3.50 | |
| TOFU (V) $3.50 | |
|
SPRING ROLLS - HANDMADE (6 PER SERVE)
Garnished with lettuce cups, pickled carrot, Vietnamese mint, coriander and sweet chilli sauce. |
|
| PRAWN $9.50 | |
| CHICKEN $9.50 | |
| VEGETARIAN (V) $9.50 | |
| BANH MI (AVAILABLE UNTIL 5PM) > A light baguette layered with pate, mayonnaise, carrot, cucumber, coriander, mint, fried shallots, chilli and sweet soy banh mi sauce. | |
|
DOUBLE COOKED PULLED PORK $8.50 |
- |
|
TRADITIONAL BBQ CHICKEN $8.00 |
- |
| BBQ PORK $8.00 | |
|
VIETNAMESE SALAD (V) $8.00 |
- |
| BBQ PORK STEAM BUN | $4.00 |
| STEAMED RICE | $3.00 |
|
VIETNAMESE NOODLE
A pho meal with rice noodles, garnished with bean shoots, coriander, Thai basil, spring onion, pickled red onion and fried shallots. Served with our French influenced broth. Personalise your pho by chopping extra fresh herbs from the pillars. |
|
| WAGYU BEEF | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| BEEF - SCOTCH FILLET | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| SMOKED BARRAMUNDI | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| PRAWN | |
| CUP $9.00 | |
| REGULAR $11.50 | |
| LARGE $14.50 | |
| CHICKEN BREAST | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| BEEF | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| COMBO - BEEF & CHICKEN | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| PORK | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
| TOFU | |
| CUP $7.50 | |
| REGULAR $10.00 | |
| LARGE $13.00 | |
|
RICE MEALS (AVAILABLE FROM 11AM)
Chicken or Pork marinated with lemongrass and asian herbs and served with rice, cucumber, tomato, a poached egg and garnished with peanuts, coriander and spring onions. |
|
| CHICKEN $4.50 | |
| PORK $4.50 | |
|
VERMICELLI SALADS
An assortment of lettuce, bean shoots, cucumber, mint, spring onion, fried shallots with vermicelli noodles, sweet and sour dressing. |
|
| SPRING ROLLS (V) $12.50 | |
| BBQ CHICKEN $12.50 | |
| BBQ PORK $12.50 | |
|
VIETNAMESE SALADS
Tossed Vietnamese salad with lettuce, bean shoots, Vietnamese herbs with warm/cold Chicken, Beef or Tofu, sweet and sour dressing. |
|
| CHICKEN $12.50 | |
| BEEF $12.50 | |
| TOFU (V) $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Saigon Inn Restaurant | Vietnamese, Asian |
| No.1 Saigon | Vietnamese |
| SAIGON mAGGIE | Vietnamese |
| Vietnoms | Vietnamese |
| Pho Flinders | Vegetarian, Vietnamese, Asian, Vegan |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Double Espresso | Cup $4.50 |
| Pot of Tea | Cup $3.80 |
| Napoletana - Tomato based sauce | $19.50 |
| Creme Caramel | $8.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Bacon | $2.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
| Chilli broth beef | $20.80 |
| Shantung crispy duck | |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
| Kimchi bibimbam | $12.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 9am–10:30pm
Sunday 9am–9:30pm
