| Beer battered fish fillet w chunky chips, house made tartare and garden side salad | 1pce $10.9 / 2pce $13.9 |
| Herb crumbed chicken tenderloins served w chunky chips, garden salad and a side of plain gravy, dianne, pepper or mushroom sauce | $12.9 |
| Marinated chicken wrap or ham and salad wrap or vegetarian wrap w chunky chips and garlic aioli | $12.9 |
| Traditional beef lasagne served w garden side salad and chunky chips | $12.9 |
| Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips | $13.9 |
| Bread roll w butter | $0.5 |
| Garlic and herb ciabatta bread (4 slices) | $5.5 |
| Garlic, cheese and herb pizza bread 10” (6 slices) | $9.0 |
| Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze | $11.0 |
| - Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto | $14.0 |
| Chips - w garlic aioli and tomato sauce | $6.0 / $9.0 |
| Duo of dips - w toasted pita | $12.0 |
| Antipasto share plate - dips, mixed olives, semidried tomatoes, marinated feta, chargrilled zucchini, eggplant and pita | $24.0 |
| - (add grilled chorizo) | $4.5 |
| Wedges - w sour cream and sweet chilli sauce | $7.5 / $10.0 |
| Salt and pepper squid - drizzled w a sticky sweet soy and served w an asian style slaw and tomato relish | $16.0 |
| Thai beef salad - slow cooked prime beef strips w coriander, thai basil, roasted peanuts and fresh chilli w a slightly sweet asian dressing | $21.0 |
| Hahndorf smoked chicken salad - w baby spinach leaves, semi-dried tomatoes, orange segments, marinated baby bocconcini, snow peas, pickled fennel and spanish onion finished w cashews and salsa verde | $21.0 |
| Roast pumpkin salad - w danish feta, red onion, toasted pine nuts, cherry tomatoes and wild rocket drizzled w basil pesto | $16.0 |
| - Add grilled chicken | $4.0 |
| - Add grilled hahndorf chorizo | $4.5 |
| Fried chicken ribs - served w plum sauce and lattice cut potato wedges w sour cream and sweet chilli sauce | $18.0 |
| Lamb ribs - slow roasted in a sticky teriyaki sauce served w lattice cut potato wedges, sour cream and sweet chilli sauce | $18.0 |
| Carnivore platter for two - grilled hahndorf chorizo, fried chicken ribs w plum sauce, sticky teriyaki lamb ribs, house made meatballs, pork sliders(2) and lattice cut potato wedges w sweet chilli sa | $42.0 |
| Coffin bay oysters Natural half / dozen - ($1.00 oysters mon – fri 2.30-5.30pm* conditions apply) | $13.0 / $24.0 |
| - Kilpatrick half / dozen | $14.0 / $26.0 |
| Mediterranean - tomato sauce base w salami, prosciutto, roasted capsicum and kalamata olives topped w parmesan and mozzarella | $19.0 |
| Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce | $18.0 |
| Seafood - creamy garlic base w prawns, smoked salmon, baby capers, cherry tomatoes, spring onions and mozzarella cheese | $20.0 |
| Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese | $16.0 |
| Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese | $18.0 |
| Margherita ( palais style) - tomato base w diced vine ripened tomatoes, feta, bocconcini, shredded basil and spring onion | $17.0 |
| Lamb - lightly spiced tomato chutney base w sliced kipfler potatoes, cherry tomatoes, feta and red onion finished w pesto drizzled rocket | $20.0 |
| Off the jetty - “james squire” beer battered barramundi fillet, salt and pepper squid, kilpatrick oysters and grilled prawn skewer served w chunky chips, lemon, dipping sauces and garden si | for 1 $30.0 / for 2 $55.0 |
| Garlic prawns - gulf prawns pan-fried in roasted garlic, white wine and cream w spring onions, steamed jasmine rice and finished w dried shallots | $26.0 |
| Atlantic salmon - pan-fried fillet topped w poached S.A king prawns served w julienned spring vegetables, steamed asparagus and salsa verde | $28.0 |
| Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan | $20.0 |
| Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas | $25.0 |
| Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti | $27.0 |
| Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges | $21.0 |
| 400gm MSA scotch fillet steak - (allow minimum 35 mins for well done) served w a potato, bacon and parmesan gratin w buttered champignons and a rich beef jus on the side | $34.0 |
| Beer battered fish fillets - “james squire” beer battered w chunky chips, house made tartare and garden side salad | $18.0 |
| Barramundi - “james squire” beer battered or grilled or herb crumbed barramundi served w chunky chips, tartare sauce and garden side salad w house dressing | $20.0 |
| Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish | $20.0 |
| Pork sliders (3) - tender slow roasted shredded pork served on baked mini brioche buns w asian slaw, lattice cut potato wedges and aioli (extra slider 5.0 each) | $19.0 |
| Palais cheesy steak sliders (3) – marinated prime beef strips w sautéed peppers and house made 4 cheese sauce in mini brioche buns, lattice cut potato wedges and aioli | $19.0 |
| Palais beef burger - prime 200gm beef patty, wood smoked hahndorf bacon, cheddar cheese, slow cooked onion jam, spicy tomato relish and salad greens in a toasted bun served w chunky chips and garlic | $18.0 |
| - (add 200gm beef patty, bacon and cheese ) | $8.0 extra |
| Chicken burger - grilled fillet w swiss cheese, avocado, wood smoked hahndorf bacon, sliced tomato and salad greens w garlic aioli in a toasted bun w chunky chips | $18.0 |
| Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli | $18.0 |
| Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing | $18.0 |
| Prime beef schnitzel (350gm) - crumbed porterhouse served w chunky chips and garden side salad w house dressing | $19.0 |
| Sauces ( served on the side ) - plain gravy, dianne, pepper or mushroom | $2.5 |
| Seeded mustard hollandaise | $3.5 |
| Toppings | - |
| Parmagiana | $3.5 |
| Kilpatrick | $4.5 |
| Hawaiian | $4.0 |
| Reef | $7.5 |
| 300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) | $26.0 |
| Add reef topping - grilled prawn skewer topped w seeded mustard hollandaise sauce | $7.5 |
| Sides | - |
| - Greek salad | $6.0 |
| - Steamed seasonal vegetables | $7.0 |
| - Steamed seasonal vegetables | $7.0 |
| - Side of chips | $3.0 |
| - Potato, bacon and parmesan gratin | $5.0 |
| - Substitute garden side salad for seasonal vegetables | add $2.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Palais Hotel | Modern Australian, Asian |
| Greek Kouzina Semaphore | Modern Australian, Cafes |
| Cafe Saltwater | Modern Australian, Mediterranean |
| Sully's On Semaphore | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Fried Rice Basil - Spicy fried rice with prawn, chili and basil leaves | $15.90 |
| Basil Pork - Stir fried pork with vegetables and fresh basil and chili | $13.90 |
| Crunchy Beef - Crispy beef in tangy spicy sauce and salad | $13.90 |
| Lemongrass Chicken - Stir fried veggies with fresh lemongrass | $13.90 |
| Pad Satay Prawn - Stir fried in peanut sauce and veggies | $17.90 |
| Pad Satay Duck - Stir fried in peanut sauce with fresh veggies | $17.90 |
| Pla Choo Chee - Crispy fish fillet topped with red curry sauce | $15.90 |
| Black Sticky Rice and Egg Custard - Natural sticky rice cooked in coconut milk | $6.00 |
| Clean Here for the full menu for Beau Thai |
| Chiko Roll / Spring Roll | $3.00 |
| Calamari Ring | $0.70 |
| Medium | $4.50 |
| Special - Egg, Onion, Bacon, Salad & Sauce | $7.50 |
| Chicken Nugget | $0.80 |
| Coca Cola - 1.25lt Bottle | $4.70 |
| Scallop / Seafood Stick | $1.40 |
| Calamari Pack - 7 Calamari, Minimum Chips & Tartare Sauce | $9.50 |
| Clean Here for the full menu for Soto's Fish Shop |
| Crumbed Sausage | $1.70 |
| Cheesecake (Lemon, Chocolate) | $7.50 |
| 1/2 Chicken & Chips | $11.50 |
| Schnitzel Pack | $11.00 |
| Special Packs - 3 Prawns, 4 Calamari & Chips | $9.80 |
| Dim Sim | $1.50 |
| Fish Cake | $1.70 |
| Clean Here for the full menu for Black Rooster |
| - Orange: Orange | $6.50 |
| Coco pops & milk | $4.50 |
| - Healthy: Celery, cucumber, pineapple & apple | $6.50 |
| Open steak sandwich Sirloin steak, caramelised onion, rocket, ailoi, shaved parmesan + chips | $17.50 |
| Schnitty Herb crumbed free range chicken, fennel cabbage currant walnut salad, garlic aioli + lemon | $16.00 |
| Sweetcorn fritters Smoked bacon, fresh baby spinach, poached free range eggs, grilled haloumi + tomato relish | $16.50 |
| - Ginge: Carrot, apple & ginger | $6.50 |
| Sparkling Water | $5.00 |
| Clean Here for the full menu for Whipped Bake Bar Cafe |
| Ham | N/A |
| Coke - 390ml | N/A |
| Carrot | N/A |
| Turkey & Ham | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Italian Herbs & Cheese | N/A |
| Hot Chilli | N/A |
| Honey Oat | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Beau Thai | Asian, Thai |
| Soto's Fish Shop | Fish & Chips, Seafood |
| Wok By The Sea | Asian |
| Journey To Everest | |
| Semaphore BBQ Chickens | Asian, Barbeque |
| Viva ! Zapata Mexican Cantina | Mexican |
| Froot Cafe | Cafes |
| Yummy Yiros | Takeaway Food |
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