| CHICKEN PARMA-ISH - Free Range Breast,Pancetta, Mozzerella, Salsa Hand Cut Chips, Roquette and Parmesan | $12.00 |
| BBQ BEEF SHORT RIBS - Cooked in Thai Stock, Tamarind, Palmsugar glaze, Asian Herb Salad | $16.00 |
| BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| TWICE COOKED PORK BELLY - XO Chinese Broccoli, Masterstock Glaze, Rice Cake | $16.00 |
| PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
| STEAMED JASMINE RICE | $3.00 |
| EXTRA SAUCE | $2.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| CANADIAN POUTINE - Handcut Chips, Short Rib Gravy, House Made Fresh Cheddar Curds | $9.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| THE HOUSE VEGETARIAN - Wild Roquette, Heirloom Radish, Roasted Beetroot, Housemade Fresh Cheese, Quinoa | $12.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ici Cafe | Modern Australian |
| Cafe Coco | Modern Australian, Cafes |
| Grumpys Green | Vegetarian, Modern Australian |
| Palookaville | Modern Australian, International |
| Soulfood Cafe | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Coffee | $3.80 |
| Pot of Premium Leaf Tea | $4.00/person |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Marinated Varieties Of Green Olives | $9 |
| Crema Catalana | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Clean Here for the full menu for Naked For Satan |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Poached / Fried eggs | $9.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Gluten free bread | $5.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts | $8.50 |
| Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing | $10.50 |
| Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa | $12.50 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce | $23.50 |
| Maritha Fried Whitebait | $9.00 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Soft shell crab | $10 |
| Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
| Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
| Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
| Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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