Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing | $8.90 |
Bowl of Green Vegetables | $8.90 |
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions | $34.90 |
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach | $34.90 |
Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus | $36.90 |