| Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
| Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato | $15.00 |
| Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
| Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
| Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
| Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
| Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
| Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| - With chicken extra | $2.50 |
| Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
| Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| (ENTREE SIZE DEDUCT) | $2.00 |
| Bolognese - rich meaty Bolognese sauce | $15.00 |
| Napoletana- fresh tomato & basil | $14.50 |
| Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
| Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
| Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
| Margherita - fresh tomato & basil | $11.00 |
| Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
| Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
| Piccante - hot salami, capsicums, olives & chilli | $14.50 |
| Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Sabatini | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Our seasonal garden salad | $8 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Sautéed french beans, toasted sesame seeds | $8 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Mini cheese burger & chips | $10 |
| Margerita - mozzarella, basil | $16 |
| English breakfast, earl grey, green | $3.5 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Oysters Natural (half doz) | $10.50 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) | $5.00 |
| Oysters in Batter (half doz) | $12.50 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Lychees and Ice Cream | $6.00 |
| Longyan and Ice Cream | $6.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
| Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine | $25.50 |
| Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
| Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
| Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. | $10.50 |
| Himalayan Suruwa - Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Longview Wagtail Sparkling Chardonnay Pinot Noir Adelaide Hills | $9.4 / $44.0 |
| ROASTED DUCK SHANKS spice rubbed & served with chilli jam (4) | $12.5 |
| Babo Pinot Grigio Delle Venezie - Italy | $9.3 / $42.0 |
| Espresso Coffee | $3.8 |
| SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| THE BOHO BURGER our famous wagyu beef or chicken breast burger, smoked bacon, free range egg, tasty cheese, aioli, lettuce & tomato, Adelaide Hills chutney, served with chips | $18.9 |
| First Drop Mothers Milk Shiraz Barossa Valley | $9.8 / $40.0 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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