| Creamed mushroom soup, truffle oil & black pepper | $10.00 |
| Tempura fried okra, cucumber yoghurt, mustard seed & curry salt | $10.00 |
| Prosciutto, pear, apple balsamic & blue cheese bruschetta | $10.00 |
| Torched scallop carpaccio, coriander, ginger & lime dressing | $10.00 |
| Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket | $20.00 |
| Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic | $20.00 |
| Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan | $20.00 |
| Steamed mussels, white wine, cream, saffron, crusty bread & aioli | $20.00 |
| Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread | $20.00 |
| Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad | $20.00 |
| Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree | $29.00 |
| Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon | $29.00 |
| Cabernet braised lamb shoulder, mashed potatoes, minted peas | $29.00 |
| Chargrilled porterhouse, garlic potato galette, Brussel sprouts | $29.00 |
| Victorian cheese selection, quince paste, pear & crackers | $12.00 |
| Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream | $12.00 |
| Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet | $12.00 |
| Boiled Valencia orange and almond cake, vanilla ice cream | $12.00 |
| Lemon curd Eton mess, thick cream, fresh strawberries | $12.00 |
| French onion & garlic soup, L'artisan raclette croute | $9.00 |
| Sweet potatoes, garlic, rosemary salt | $9.00 |
| Smoked capsicum, Mount zero olives, fetta | $9.00 |
| Peppered mackerel Brandade, salsa verde, grissini | $9.00 |
| Chicken rillettes, rosemary jelly, ciabata | $9.00 |
| Fried zucchini flowers, lemon ricotta, wild rocket, basil oil | $19.00 |
| Chargrilled whole garfish, truffled cous cous, Chimmichurri | $19.00 |
| Crispy spiced calamari, red onion & coriander salad, baba ganoush | $19.00 |
| Chorizo quesadilla, provolone cheese, chilli, coriander salad | $19.00 |
| Wild boar, hot water pastry pie, orange, onion chutney | $19.00 |
| Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad | $28.00 |
| Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad | $28.00 |
| Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic | $28.00 |
| Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts | $28.00 |
| Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
| Victorian cheese plate, glazed figs, crackers & quince paste | $12.00 |
| Peninsular honey panna cotta, ginger breads | $12.00 |
| Warm chocolate fondant, vanilla ice cream | $12.00 |
| Cherry frangipane tart, cherry ice cream | $12.00 |
| Ice cream sundae, raspberry compote, biscotti | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Plain Toast | $3.90 |
| All breakfast served with toast | - |
| Serve of Biscotti | $4.80 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef | $9.50 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Szechuan spicy scallops | $28.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Salt and pepper calamari | $11.50 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Braised chicken noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra rice | $2.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Beef darac bowl | $15.00 |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Edamame
Grilled green bean |
$6.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Sides | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 2 PM
Wed 11:30 AM to 2 PM
Thu 11:30 AM to 2 PM
Fri 11:30 AM to 2 PM
Sat Closed
Sun Closed
