| Creamed mushroom soup, truffle oil & black pepper | $10.00 |
| Tempura fried okra, cucumber yoghurt, mustard seed & curry salt | $10.00 |
| Prosciutto, pear, apple balsamic & blue cheese bruschetta | $10.00 |
| Torched scallop carpaccio, coriander, ginger & lime dressing | $10.00 |
| Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket | $20.00 |
| Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic | $20.00 |
| Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan | $20.00 |
| Steamed mussels, white wine, cream, saffron, crusty bread & aioli | $20.00 |
| Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread | $20.00 |
| Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad | $20.00 |
| Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree | $29.00 |
| Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon | $29.00 |
| Cabernet braised lamb shoulder, mashed potatoes, minted peas | $29.00 |
| Chargrilled porterhouse, garlic potato galette, Brussel sprouts | $29.00 |
| Victorian cheese selection, quince paste, pear & crackers | $12.00 |
| Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream | $12.00 |
| Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet | $12.00 |
| Boiled Valencia orange and almond cake, vanilla ice cream | $12.00 |
| Lemon curd Eton mess, thick cream, fresh strawberries | $12.00 |
| French onion & garlic soup, L'artisan raclette croute | $9.00 |
| Sweet potatoes, garlic, rosemary salt | $9.00 |
| Smoked capsicum, Mount zero olives, fetta | $9.00 |
| Peppered mackerel Brandade, salsa verde, grissini | $9.00 |
| Chicken rillettes, rosemary jelly, ciabata | $9.00 |
| Fried zucchini flowers, lemon ricotta, wild rocket, basil oil | $19.00 |
| Chargrilled whole garfish, truffled cous cous, Chimmichurri | $19.00 |
| Crispy spiced calamari, red onion & coriander salad, baba ganoush | $19.00 |
| Chorizo quesadilla, provolone cheese, chilli, coriander salad | $19.00 |
| Wild boar, hot water pastry pie, orange, onion chutney | $19.00 |
| Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad | $28.00 |
| Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad | $28.00 |
| Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic | $28.00 |
| Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts | $28.00 |
| Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach | $28.00 |
| Victorian cheese plate, glazed figs, crackers & quince paste | $12.00 |
| Peninsular honey panna cotta, ginger breads | $12.00 |
| Warm chocolate fondant, vanilla ice cream | $12.00 |
| Cherry frangipane tart, cherry ice cream | $12.00 |
| Ice cream sundae, raspberry compote, biscotti | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Mushrooms | $2.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Minestrone Soup | $14.50 |
| Ham, Cheese and Tomato | $5.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fruit Toast | $3.90 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Coriander and garlic shredded pork | $20.80 |
| Chilli chicken | $18.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
| ●Step 3 | |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| -Teriyaki chicken don | $10.90 |
|
-Extra ramen
ramen |
$3.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
| Available from 12pm | |
| -Add poached egg | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 11:30 AM to 2 PM
Wed 11:30 AM to 2 PM
Thu 11:30 AM to 2 PM
Fri 11:30 AM to 2 PM
Sat Closed
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