Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
Pedro’s classic fish and chips - With tartar sauce | $24.50 |
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pedro's Take Away | Takeaway Food |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Bumblebee Takeaway | Takeaway Food |
Risby St Milk Bar | Takeaway Food |
Lenny's Snack Bar & Grill | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
Keema Naan | $5.00 |
Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
Roti | $2.50 |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
Mango Chutney | $3.00 |
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext | $60.00 |
Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation | $15.50 |
Clean Here for the full menu for Indian Curry |
Fish fillets with ginger and shallot | $18.00 |
Satay chicken | $16.00 |
Won ton soup | $6.50 |
Crispy curry puff (4) | $7.50 |
Beef with seasonal vegetables | $16.00 |
Satay beef | $16.00 |
Lemon chicken | $16.00 |
Szechuan chicken (hot) | $16.00 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
Rockstar | $4.50 |
2 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift | $5.60 |
600ml Mt. Franklin | $2.60 |
1 Litre Milk | $2.40 |
Thickshakes - Small - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime | $3.30 |
Garlic Chicken Balls | $1.90 |
Red Bull Cans - Small | $4.00 |
Fruit Box - Orange, Tropical, Blackcurrant, Apple | $2.20 |
Clean Here for the full menu for Red Grasshopper Pizza |
2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. | N/A |
Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. | N/A |
Kids Chicken Dinner 1/8 Rotisserie Chicken, with yummy vegies and gravy, plus a Pop Tops drink for you to enjoy! | N/A |
Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. | N/A |
Hawaiian Cheeseburger Crispy chicken pattie with a pineapple fritter with a slice of cheese and mayo. | N/A |
Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. | $2.00 |
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. | N/A |
Clean Here for the full menu for Chicken Treat |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Asian, Chinese |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Cafes, Delicatessens |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pedro’s Take Away up to date.
Click here to send us an updatePedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania. It consistently delights guests with a truly unique dining experience and is open 7 days for lunch from 12pm and dinner from 6pm (closed Boxing Day).
Pedro’s offers a spectacular location, set overhanging the water at the wharf in Ulverstone, with panoramic views over the Leven River and Dial Ranges.
Experience of over 20 years in the seafood business certainly shows at Pedro’s. Fresh shucked oysters from Oyster Bay on the east coast, ocean trout from Macquarie Harbour and crayfish (lobster) from Tasmania’s rugged and rough west coast. Deep sea trevalla and other species including large succulent scallops from the pristine waters of the east & west coasts. Pedro’s is the place for fresh seafood.
For the non seafood lovers we source the finest north west coast beef for scotch fillet steaks cooked to your liking with a wide range of sauces. Plump chicken breast and other pasta dishes are also available
Both lunch and dinner menu’s are extensive and very competitively priced. All seafood is sourced at the lowest input prices as Pedro’s has a processors license enabling direct dealing with the fisherman
Combining professional service and a menu specialising in fresh local seafood, we know you will enjoy your dining experience.
The opening hours for Pedro’s Take Away are coming soon