Chefs soup of the day - Made with the freshest ingredients | $8.50 |
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup | $14.00 |
Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce | $15.50 |
Salt and pepper squid -With a tangy lemon and lime aioli | $13.50 |
Thai prawn balls -Hot and spicy served with a small salad | $13.50 |
Tasmanian Oysters -Natural | Six $16.00 Twelve $29.00 |
Tasmanian Oysters - Kilpatrick | Six $17.90 Twelve $32.50 |
Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli | $15.50 |
Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade | $14.00 |
Pork sang chow bow nori rolls -With pickled ginger and wasabi | $15.00 |
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut | $14.50 |
Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
Open tandoori venison burger -With rocket, caramelised onion and tzatziki | $21.90 |
Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
Giant Flounder -Fanned open with a delicate prawn butter | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Battered or crumbed scallops -With chilli mango dipping sauce | $27.50 |
Pedro’s classic fish and chips -With tartar sauce | $24.50 |
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish | $33.00 |
Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled | $32.50 |
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill -Scotch fillet 280g | $33.50 |
Home grown Tasmanian beef from the char grill -Porterhouse 280g | $28.50 |
Home grown Tasmanian beef from the char grill -T-Bone 400g | $31.50 |
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) | N/A |
Add Pedro’s surf and turf skewer, grilled in garlic butter | $5.00 |
Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic | $62.50 |
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal | $135.00 |
Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) | $10.50 |
Bakewell tart with berry compote -And vanilla ice cream | $10.50 |
Chef’s cheesecake of the day -Please ask our staff about todays cake | $10.50 |
Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream | $10.50 |
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) | $10.50 |
Hot chocolate fudge Sundae -Yum | $6.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
- Vegi | $12.00 |
Mango Chutney | $3.00 |
Special 2 (Maharaja) - Harabhara Kebab 4 pieces, Reshmi Kebab 4 pieces, Choice of three Curries (1 vegi, 2 meat), 2 Rice, 4 Naan Plain or Garlic, Raita, 4 Pupdums, Chutney, Seafood $5.00 per curry ext | $60.00 |
Lassi/Mango Lassi | $4.00 |
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes | $16.00 / $17.00 |
Roti | $2.50 |
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken | $20.00 |
Clean Here for the full menu for Indian Curry |
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) | $33.00 |
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) | $62.50 |
Giant Flounder - Fanned open with a delicate prawn butter | $31.50 |
Home grown Tasmanian beef from the char grill - T-Bone 400g | $31.50 |
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
Clean Here for the full menu for Pedro's Take Away |
Prawn crackers | $4.50 |
Canton steak | $16.00 |
Deep fried spicy squid | $19.00 |
Deep fried spicy king prawns | $21.50 |
Crispy curry puff (4) | $7.50 |
Chicken with seasonal vegetables | $16.00 |
Deluxe spring rolls (4) | $7.50 |
Chicken and sweet corn soup | $6.50 |
Clean Here for the full menu for Jade Willow Chinese Restaurant |
Angus O'Neil Root Beer | $3.60 |
Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00) | $11.20 |
Sweet Chilli Chicken Pizza - Chicken, Cheese & Sweet Chilli Sauce (Regular/Large +$5.90/Family +$12.00) | $11.20 |
Monster | $4.50 |
Nestea | $3.80 |
Red Bull Cans - Small | $4.00 |
2 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift | $5.60 |
Chips | $3.00 |
Clean Here for the full menu for Red Grasshopper Pizza |
Famous Chips Chicken Treat's famous Chips. Available in Regular, Large and Extra Large sizes. | N/A |
Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! | N/A |
Nuggets Nuggets - 10 Nuggets Pack of 10 breast chicken Nuggets available with your choice of Tomato, BBQ, Sweet ‘n’ Sour dipping sauces. | N/A |
Peas Peas - Small /Large Peas - Available in a Small /Large size. | N/A |
Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. | N/A |
Cheesy Boom Loaded Chips For the heat lovers, try our famous chips with Twistie style cheese sauce plus Spicy Boom sauce and jalapenos. Available in Extra Large and Monster size. | N/A |
Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
Big Family Treat Whole Rotisserie Chicken, Large Mash & Gravy, 4 Monster Nuggets with Dipping Sauce, Large Slayin Slaw, 2 Large Chips and Garlic Bread. | N/A |
Clean Here for the full menu for Chicken Treat |
Name | Cuisines |
---|---|
Indian Curry | Asian, Indian |
Pedro's Take Away | Takeaway Food |
Jade Willow Chinese Restaurant | Asian, Chinese |
River Arms Hotel | Cafes |
Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
Deli Central & Cafe | Cafes, Delicatessens |
The Lighthouse Hotel | |
Oz Rock Inn |
Notice wrong information? Help us keep everything about Pedro’s “The Restaurant” up to date.
Click here to send us an updateCrayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
The opening hours for Pedro’s “The Restaurant” are coming soon