Pedro's "The Restaurant" in Ulverstone Menu
Entrées
| Chefs soup of the day - Made with the freshest ingredients | $8.50 |
| Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup | $14.00 |
| Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce | $15.50 |
| Salt and pepper squid -With a tangy lemon and lime aioli | $13.50 |
| Thai prawn balls -Hot and spicy served with a small salad | $13.50 |
| Tasmanian Oysters -Natural | Six $16.00 Twelve $29.00 |
| Tasmanian Oysters - Kilpatrick | Six $17.90 Twelve $32.50 |
| Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli | $15.50 |
| Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade | $14.00 |
| Pork sang chow bow nori rolls -With pickled ginger and wasabi | $15.00 |
| Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut | $14.50 |
Main Course
| Spicy prawn and chorizo pasta romana -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta | $31.50 |
| Open tandoori venison burger -With rocket, caramelised onion and tzatziki | $21.90 |
| Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
| Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) | $32.50 |
| Giant Flounder -Fanned open with a delicate prawn butter | $31.50 |
| Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney | $31.50 |
| Battered or crumbed scallops -With chilli mango dipping sauce | $27.50 |
| Pedro’s classic fish and chips -With tartar sauce | $24.50 |
| Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
| Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish | $33.00 |
| Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled | $32.50 |
| BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce | $25.50 |
| Home grown Tasmanian beef from the char grill -Scotch fillet 280g | $33.50 |
| Home grown Tasmanian beef from the char grill -Porterhouse 280g | $28.50 |
| Home grown Tasmanian beef from the char grill -T-Bone 400g | $31.50 |
| All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) | N/A |
| Add Pedro’s surf and turf skewer, grilled in garlic butter | $5.00 |
| Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic | $62.50 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal | $135.00 |
Desserts
| Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) | $10.50 |
| Bakewell tart with berry compote -And vanilla ice cream | $10.50 |
| Chef’s cheesecake of the day -Please ask our staff about todays cake | $10.50 |
| Rich chocolate bourbon mud cake -With chocolate ganache, cream and toffee ice cream | $10.50 |
| Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) | $10.50 |
| Hot chocolate fudge Sundae -Yum | $6.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Indian Curry (sample menu)
| Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed | $16.00 / $17.00 |
| Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) | $12.00 |
| Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices | $15.00 |
| Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
| Kadai Paneer - Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin | $13.00 |
| Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) | $9.00 |
| Lassi/Mango Lassi | $4.00 |
| Cheese and Spinach Naan | $5.00 |
| Clean Here for the full menu for Indian Curry |
Pedro's Take Away (sample)
| Home grown Tasmanian beef from the char grill - Porterhouse 280g | $28.50 |
| Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) | $28.50 |
| Battered or crumbed scallops - With chilli mango dipping sauce | $27.50 |
| Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket | $28.50 |
| Home grown Tasmanian beef from the char grill - Scotch fille 280g | $33.50 |
| Open tandoori venison burger - -With rocket, caramelised onion and tzatziki | $21.90 |
| Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca | $135.00 |
| Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled | $32.50 |
| Clean Here for the full menu for Pedro's Take Away |
Jade Willow Chinese Restaurant (sample)
| Mixed entree (4) | $8.50 |
| Honey king prawns | $20.50 |
| Chicken and mushroom soup | $6.50 |
| Satay chicken | $16.00 |
| Szechuan squid (hot) | $18.00 |
| Satay beef | $16.00 |
| Crispy curry puff (4) | $7.50 |
| Deep fried pork in peking sauce | $18.00 |
| Clean Here for the full menu for Jade Willow Chinese Restaurant |
Red Grasshopper Pizza (sample)
| Nachos | $9.50 |
| 1 Litre Orange Juice | $5.70 |
| 600ml Orange Juice | $3.80 |
| Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C | $3.60 |
| Sparkling Cider | $3.60 |
| Garlic Bread | $4.00 |
| Hartz | $3.40 |
| Lasagne | $8.60 |
| Clean Here for the full menu for Red Grasshopper Pizza |
Chicken Treat (sample)
| Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. | N/A |
| Everest Vanilla Cup Creamy vanilla ice cream in a perfect portion to add to any of your favourite meals. | N/A |
| Spicy Cheeseburger Spice up your fave Chicken Cheeseburger with our Spicy Boom sauce. | $2.00 |
| Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. | N/A |
| Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Available in Extra Large and Monster size. | N/A |
| Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. | N/A |
| Triple Choc Mousse A rich and creamy mousse, perfect any time of day. | N/A |
| Hash Brown A crispy, golden Hash Brown. | N/A |
| Clean Here for the full menu for Chicken Treat |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Indian Curry | Asian, Indian |
| Pedro's Take Away | Takeaway Food |
| Jade Willow Chinese Restaurant | Asian, Chinese |
| River Arms Hotel | Cafes |
| Red Grasshopper Pizza | Pizza & Pasta, Takeaway Food |
| Deli Central & Cafe | Cafes, Delicatessens |
| The Lighthouse Hotel | |
| Oz Rock Inn | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ulverstone
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0364256663
- Fax
- 0364256664
- info@pedrostherestaurant.com.au
- Address
- The Wharf, Ulverstone, TAS, 7315, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Website
- http://www.pedrostherestaurant.com.au
Pedro's "The Restaurant"
Crayfish All Year, Best Fresh Tasmanian Seafood, Prime Beef & Chicken.Pedro’s “The Restaurant” is renowned as one of the finest seafood restaurants on the north coast of Tasmania.Closed Boxing Day, Open For All Other Public HolidaysPasta, Seafood, Beef, Chicken, Desserts, Fish & Chips, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Weddings, Dinners, Lunches, 101 - 200, Australian Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days
Opening Hours
The opening hours for Pedro’s “The Restaurant” are coming soon
