Currently there is no menu available for Peter Rowland At The National Gallery Of Victoria in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
The Toff In Town | European, Wine Bar |
Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Cornish Pastie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Flat White | Cup $3.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Ham, Cheese and Salad | $5.50 |
Jam | $5.50 |
Scrambled eggs | $9.50 |
Italian Side Salad | $8.50 |
Espresso | Cup $3.50 |
Cassata Ice Cream | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan hot and sour soup | $7.00 |
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Mongolian style roast beef | $11.50 |
Dim sum basket(3pcs) | $6.00 |
-6pcs | $32.00 |
Sweet and sour chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Sides | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Add toast | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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