Currently there is no menu available for Peter Rowland At The National Gallery Of Victoria in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| Herbal Tea Pots | Cup $3.80 |
| Cafe Latte | Cup $3.50 |
| - | - |
| Espresso | Cup $3.50 |
| Served with vegetables | - |
| Cassata Ice Cream | $8.50 |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Aromatic beef | $9.50 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Salted duck egg shrimps | $28.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Teriyaki chicken don | $10.90 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
| Beef darac bowl | $15.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| -Pork bibimbam | $12.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Spicy seafood sausage stew | |
| -Tofu bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
| -Add haloumi | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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