| Fish and Chips | $9.00 |
| Fish of the Day | $6.00 |
| Fish Bites (4) | $3.00 |
| Chips - Small / Large | $3.00 / $6.00 |
| Calamari - Small / Large | $3.50 / $6.00 |
| Potato Scallop | $1.00 |
| Potato Wedges | $6.00 |
| Dim Sim | $1.20 |
| Spring Roll | $2.90 |
| Chicko Roll | $2.90 |
| Fish Pattie | $2.50 |
| Battered Sav | $2.50 |
| Seafood Stick | $1.30 |
| Prawn Cutlet | $1.60 |
| Sea Scallop Battered | $1.80 |
| Mussel Battered | $1.50 |
| Oyster Battered | $1.60 |
| Kids Meals - 2 Fish Bites, 3 Calamari Rings and child serve chips | $4.50 |
| Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
| Fish bites, Small calamari, 2x Prawn Cutlets, Serve of small Chips | $12.00 |
| Fish of the day, 4x Prawn Cutlets, Serve of small Chips | $14.00 |
| Fish of the day, Small calamari, 2 Prawn Cutlets, Seafood Stick, Serve of small Chips | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Omeros Bros Seafood Restaurant | Italian, Seafood |
| Peter's Fish Market | Fish & Chips, Seafood |
| Blue Fire Grill and Bar | Barbeque, Seafood |
| Peters Wharf Seafood Resteraunt | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Oven-Baked New Season Figs Filled With Gorgonzola And Wrapped With Prosciutto - Dressed Rocket, Basil, Vincotto, Lemon | $20 / $34 |
| 3 course package | $85 per person |
| Parmesan Coated Whiting Fillets - Beer Battered Chips, Rocket, Tomato, Red Onion Salad Or Mashed Potato, Steamed Seasonal Vegetables | $19.95 |
| 2 course | $45 per person |
| Rum And Raisin Baked Bombe Alaska - Classic Sponge, Burnt Meringue, Espresso Martini | $17 |
| Par-Boned Spatchcock Pocketed With Lemon Thyme Mascarpone - Pomme Purée, Oven-Roasted Baby Carrots, Garden Peas, Buttered Ruby Chard Port Soaked Raisin Jus | $37.50 |
| Sashimi Of Atlantic Salmon Pickled Cucumber - Shaved Radish, Flying Fish Roe, Pickled Ginger, Asian Herb Salad Wasabi, Soy & Mirin Dipping Sauce | $20 / $34 |
| Homemade Linguine With Fresh Spanner Crab - Chili, Garlic, Baby Capers, Flat-Leaf Parsley, Lime Zest | $20 / $34 |
| Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
| Crumbed Calamari Rings | $14.9 |
| Eye Fillet - Forest mushroom polenta cake, seasonal vegetable and red wine jus | $36.9 |
| - Tomato wine sauce | $3.5 |
| Bouillabaise - a fresh selection of seafood poached in our red wine tomato veloute | $19.9 / $35.9 |
| Forest Mushroom Polenta Cake - Forest mushrooms, fresh herbs and red wine jus | $9 |
| New Zealand Whole Sole | $34.9 |
| Lobster Mornay - cooked in our mornay flamed grilled golden crisp | MP |
| Harvey Bay Scallops - served in a light beer batter with Tartare sauce, micro herb salad | $18.9 / $29.9 |
| Clean Here for the full menu for Omeros Bros Seafood Restaurant |
| Mineral water San pellegrino sparkling 500ml I Aqua panna still 500ml | $4.5 |
| LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF) | $14.9 |
| SIDES OF ROASTED ROMA TOMATOES, SAUSAGES, BAKED BEANS, AVOCADO, GARLIC MUSHROOMS, SMOKED SALMON, HALOUMI, SMOKED HAM, SMOKEY BACON, EGGS(2) | $4.5 |
| GARLIC BREAD - TOASTED TURKISH BREAD W/ SEASONED GARLIC BUTTER (GF OPTION) | $9.9 |
| STRAWBERRY, KIWI AND BANANA BLENDED W/ CRANBERRY JUICE AND ICE | $7.5 |
| GOATS CHEESE AND CARAMELISED ONION TART W/ROCKET AND BALSAMIC GLAZE | $14.9 |
| RISE AND SHINE – APPLE, CARROT AND GINGER | $7.0 |
| ROLLED PORK BELLY STUFFED W/ APPLE, WALNUT AND SAGE ON ROASTED SWEET POTATO, BOK CHOY, ROSEMARY PESTO AND RED CURRANT JUS (GF) | $32.9 |
| Clean Here for the full menu for Milan Restaurant On Main |
| Choo Chee Curry - King Prawns | $25.9 |
| Kimow - This Is A Hot Dish Stir-Fried With Fresh Chilli, Garlic, Green Beans And Basil, With Your Choice Of: | N/A |
| Mixed Entree - Chicken Satay, Curry Puff, Prawn Roll And Fish Cake (4 Pieces) | $12.9 |
| Kailan - Roasted Chicken | $23.9 |
| Fried Rice - Seafood Or Crabmeat | $20.9 |
| Garlic rice | $4.5 |
| Larb (Thailand Local Hot Dish) - Chicken/ Beef/ Pork | $22.9 |
| Garlic & pepper | $18.9 |
| Clean Here for the full menu for Lemongrass Thai |
| Works Omelette - Made with three eggs, ham, mushrooms, capsicum, cheese, tomato, onion & toast | N/A |
| Eggs Benedict - Your choice of either: Spinach/Ham/Bacon/Salmon - All served on English Muffin with hollandaise sauce & grilled tomato | N/A |
| Grilled Salmon - Grilled Atlantic salmon served with asparagus,crispy cos, cherry tomatoes, onion & crumbled fetta | N/A |
| Citrus Tart | N/A |
| Chicken - Chicken breast topped with a creamy herb sauce served with potato & seasonal vegetables | N/A |
| Cheesecake | N/A |
| Beef Stroganoff - Tender beef with mushrooms, cream & onion, flambe with brandy, served with steamed rice | N/A |
| Vegetarian - Fettuccini pasta with mushrooms, onion, red capsicum & black olives with wilted spinach, fetta cheese & tomatoes | N/A |
| Clean Here for the full menu for Tamborine Luxury Chalets |
| Name | Cuisines |
|---|---|
| Coff and Co Bakery | Bakery |
| Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
| Hot Rock Grill | Barbeque |
| Kilcoy Bakery | Bakery |
| Kilcoy Kebab & Pizza Sandwich Bar | Health Bar, Sandwich Bar, Kebabs, Italian, Spanish, Pizza & Pasta, European, Takeaway Food |
| Beluga Bar And Restaurant | Italian, Modern Australian |
| China Pier Pty Ltd | Asian, Chinese |
| Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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