Pireaus Blues Greek Restaurant in Fitzroy Menu
Entrées
| Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
| Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) | $8.00 |
| Saganaki Grilled Kefalograviera Cheese (gf,v) | $10.50 |
| Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) | $10.95 |
| Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) | $7.50 |
| Maritha Fried Whitebait | $9.00 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
| Calamari Fresh SA Calamari Lightly Floured and Fried | $14.50 |
| Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) | $12.50 |
| Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa | $12.50 |
| Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa | $13.50 |
| Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
| - (extra pita) | $2.50 per serve |
| Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
Mains
| Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish | $30.50 |
| Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $26.50 |
| Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
| Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish | $21.50 |
| Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter | $27.50 |
| Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad | $31.95pp |
| Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta | $22.50 |
| Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce | $23.50 |
| Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese | $34.95 |
| Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad | $27.95 |
| Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip | $30.50 |
| Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad | $36.50 pp |
Salads
| Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing | $11.50 |
| Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing | $10.50 |
| Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta | $10.50 |
| Horta Blanched greens drizzled with Greek Olive Oil | $8.50 |
| Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano | $7.50 |
| Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes | $8.50 |
Desserts
| Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts | $8.50 |
| Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
| Baklava Homemade pastry filled with crushed walnuts & almonds in syrup | $9.50 |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| - (extra people) | $5.00 pp |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Real Greek Souvlaki Bar | Greek, Mediterranean |
| Pireaus Blues Greek Restaurant | Greek, Mediterranean |
| Souvlaki King | Greek, Takeaway Food |
| Faliro Greek Tavern | Greek, Mediterranean |
| Alpha Ouzeri | Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Babka Bakery Cafe (sample menu)
| Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Corned beed, salad, our pickles, multigrain bread | $13.40 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
Naked For Satan (sample)
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Crema Catalana | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Clean Here for the full menu for Naked For Satan |
Breakfast Thieves (sample)
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Recommended with Bonsoy | Add 50c |
| Clean Here for the full menu for Breakfast Thieves |
Palookaville (sample)
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| MOROCCAN CIGARS - Spiced Lamb, Handmade Filo Tahini& Yoghurt | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| Clean Here for the full menu for Palookaville |
Rice Queen (sample)
| Coconut pannacotta with berry soup and mango dust | $11 |
| Crispy eggplant with vinegar foam, multigrain crunch and shichimi | $13.5 |
| Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
| Steamed rice | $3 |
| Soft shell crab | $10 |
| Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
| Stir fry seasonal Asian greens with garlic | $10 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Clean Here for the full menu for Rice Queen |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394170222
- Fax
- 0394197943
- enquiries@pireausblues.com.au
- Address
- 310 Brunswick St, Fitzroy, VIC, 3065, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Greek, Mediterranean
- Website
- http://www.pireausblues.com.au
Pireaus Blues Greek Restaurant
Authentic Hellenic CuisineTraditional Greek cuisine with a focus on produce, on freshness, on quality, all exciting to your taste buds.OPEN FOR LUNCH Monday - Thursday 12:00 pm - 3:00 pmGluten Free, Seafood, Steak, Vegetarian, Banquets, Chicken, Desserts, Entrees, Lamb, Salads, Vegetables, Corporate Events, Promotions, Weddings, Package Deals
Opening Hours
The opening hours for Pireaus Blues Greek Restaurant are coming soon
