| PAN DE CASA House Baked Bread with Olive Oil & Pork Pate | $2 per person |
| ACEITUNAS Marinated Olives | $8 |
| BERENJENAS EN ESCABECHE Spiced Pickled Eggplant | $8 |
| EMPANADA DE CARNE Beef Empanadas | $6.5 |
| EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada | $6.5 |
| LENGUA EN ESCABECHE Pickled Veal Tongue | $10 |
| FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket | $26 |
| TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt | $26 |
| CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber | $28 |
| VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers | $30 |
| PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde | $30 |
| HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese | $26 |
| CHORIZO PORTENO Housemade Pork Sausage | $14 |
| MORCILLA Blood Sausage with Red Peppers in Garlic | $12 |
| MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability | $18 |
| TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural | $40 |
| ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal | $42 |
| BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal | $40 |
| POLLITO Free Range Baby Chicken Grilled Over Charcoal | $30 |
| CHANCHITO A LA CRUZ 8 hour Woodfired Pig | $46 |
| CORDERO A LA CRUZ 8 hour Woodfired Lamb | $46 |
| ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing | $16 |
| ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion | $16 |
| CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs | $16 |
| POLENTA White Polenta with Gorgonzola & Walnuts | $16 |
| REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint | $16 |
| CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese | $16 |
| YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg | $16 |
| MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dolphin Hotel | Steak, Pub Food, Bar, Australian |
| Players Bar | Steak, Pizza, Bar Food |
| An Nam Bar & Grill | Italian, Steak, Barbeque, European |
| Porteno Restaurant & Bar | Steak, Latin American |
Below you'll find samples from menus of places nearby.
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Kaeng Tae Pho - red curry with tamarind sauce, pineapple and morning glory topped with homemade crispy pork belly | $17.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Brown Rice | $3.50 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Jasmine Rice | $2.50 |
| Clean Here for the full menu for Nua Thai |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Bircher Muesli | $9.50 |
| Banana Bread | $5.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| - with smoked salmon | $15.90 |
| Cheese & Tomato Melt | $7.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Clean Here for the full menu for Taste Baguette |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Bowl of Fries | $4.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Beetroot salad | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Thai Beef Salad mix leaves, tomato, cucumber, green bean, bean sprout, vermicelli, onion, beef with thai dressing | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| *soy extra | 50 c |
| Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
| Sweet corn and chicken | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Porteno Restaurant & Bar up to date.
Click here to send us an updateThere is a very distinct and welcoming smell of wood and coals burning on the barbeques from the homes and restaurants in Argentina. It is a smell that tells you dinner will be ready, maybe not anytime soon, but it’s cooking. The owners of Bodega have bought their love of Argentina to Surry Hills with their restaurant Porteño.
The opening hours for Porteno Restaurant & Bar are coming soon
