Currently there is no menu available for Post Brasserie in Martin Place. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Martin Place below.
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| GPO Cheese Room GPO Cellar | Modern Australian |
| Vivo Cafe | Modern Australian, Cafes |
| Bond Cafe | Italian, Modern Australian |
| Atmosphere | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chips | $7.00 |
| Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips | $19.00 |
| Leg ham, cheese and tomato | $14.00 |
| Bruschetta | $9.50 |
| Rocket salad with Grana Padano and a balsamic olive oil dressing | $9.00 |
| Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
| Warm lamb salad with roasted capsicum and pumpkin, grilled haloumi tossed with mesculin leaves, Spansih onion, cherry tomatoes, cucumber and olives | $22.00 |
| Garlic bread | $5.00 |
| Clean Here for the full menu for Ambar Bar Cafe |
| Potato Scallops | $0.60 |
| Chips 'n' Gravy | $2.90 |
| Double Bacon | $6.20 |
| Crumbed Oysters | N/A |
| Pineapple | $0.40 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Clean Here for the full menu for Hunter Asian Gourmet |
| - | - |
| - | - |
| - Milawa Blue (Cow’s Milk) Milawa Farm, VIC Loaded with flavour but not overwhelming, the taste is of nuts and caramel with a crunchy, salty finish | - |
| - Drinks suggestions: White Wine: Unique, Sauvignon Blanc, Loire Valley,France | $13.50/glass |
| - Italian Sangiovese Ciao Vino IGT, Tuscany with Italian Truffle Pecorino Il Forteto ‘Caciodi Bosco’ (Sheep’s Milk), Muggelano Valley | - |
| - Truffle Pecorino Il Forteto ‘Casio di Bosco’ (Sheep’s Milk), Muggelano Valley, Italy The addition of bianchetto truffles adds another dimension to the rich sweetness of the sheep’s milk | - |
| ---- | - |
| Spicy Dark Chocolate Fondue Dessert Board (Belgian Chocolate 75% Cocoa) | (For Two) $32.00 |
| Clean Here for the full menu for GPO Cheese Room GPO Cellar |
| Acqua Panna Natural Still Mineral, 250ml | $3.80 |
| California Hand Roll (Raw Salmon) | $9.60 |
| Prawns (2pcs) | $7.90 |
| - Chicken Teriyaki Big Roll | - |
| - Vegetable Big Roll | - |
| Yaki Udon Stir Fried Udon with your choice of: | - |
| - Grilled Eel Nigiri | - |
| - Tuna Sashimi, Salmon Sashimi | - |
| Clean Here for the full menu for GPO PIZZA BY WOOD |
| Toasted Bagel with Cream Cheese | $3.90 |
| Smoked Turkey cranberry sauce, Swiss cheese, lettuce, tomato & alfalfa | $7.20 |
| Tart | $3.50 |
| Slices | $3.00 |
| Tuna boiled egg, mayo, cucumber, tomato & lettuce | $7.20 |
| Mediterranean baby spinach leaves, char-grilled eggplant, char-grilled capsicum, char-grilled zucchini & salsa verde | $7.20 |
| Rare Roast Beef Swiss cheese, tomato, fruit chutney & lettuce | $7.20 |
| Cheese & Asparagus | $4.20 |
| Clean Here for the full menu for Hungry Hunter Sandwiches |
| Name | Cuisines |
|---|---|
| Ambar Bar Cafe | Modern Australian, Cafes |
| Cafe Courtyard | Italian, Cafes |
| Fruition (MLC) | Pizza & Pasta |
| UTO Chicken | |
| Well Being | Health Bar |
| Hunter Asian Gourmet | Chinese |
| GPO PIZZA BY WOOD | Sushi, Asian |
| GPO Cheese Room GPO Cellar | Modern Australian |
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Click here to send us an updateOne Hat Winner 2001, 2002, 2005 by SMH Good Food Guide
Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor.
Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
The opening hours for Post Brasserie are coming soon
