| Mixed Nuts (Small/Large) | $3.00/$6.00 |
| Olives (Small/Large) | $3.00/$6.00 |
| Mixed Dips - Beetroot, spicy pumpkin & humus dips served with biscuits | $9.00 |
| Tasting Plate - Some mixed nuts, olives & cheddar cheese to nibble while tasting | $6.00 |
| Duck Pate - Duck & Orange Pate served with crackers | $8.00 |
| Cheese & Sour Dough Bread - One of the cheeses from the Cheese Platter served with sour dough bread | $8.00 |
| Purple Hen Platter (Small/Large) - Dolmades, cherry tomatoes, olives, various char-grilled vegetables, marinated feta (plus cheddar with large platter) served with sour dough bread | $15.00/$22.00 |
| Cheese Platter - Tarago River Brie, Tarago River Shadows of Blue (a soft creamy blue vein cheese) & Maffra Farm House Cheddar served with a medley of dried fruit, nuts and crackers | $22.00 |
| Dukkah & Bread - A ground mix of toasted sesame, roasted hazelnuts & toasted spices served with extra virgin olive oil and sour dough bread | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Purple Hen Wines | European |
Below you'll find samples from menus of places nearby.
| Crispy Squid Tentacles | $12.00 |
| Grenadier | $6.50 |
| Dim Sim | $0.90 |
| Three Whiting & Chips | $20.00 |
| Scallop | $2.00 |
| Chicko Roll | $3.00 |
| Hand Battered Calamari (6) | $6.00 |
| Min Chips | $4.00 |
| Clean Here for the full menu for Tides Of Rhyll |
| Freshly Shucked Tasmanian Oysters - Mixed dozen selection - natural - mango - wasabi granita (½ / 1 dozen) | $19.00/$34.00 |
| Freshly Shucked Tasmanian Oysters - Kilpatrick (½ / 1 dozen) | $18.50/$32.00 |
| Steak Sandwich - Seared steak in a warm crusty roll with a homemade tomato & onion relish, swiss cheese, lettuce leaves and a garlic aioli | $17.00 |
| Local Deluxe - Crispy beer battered local flake fillet, scallops, Prawns, crispy chips, mixed salad and a homemade tartare sauce | $30.50 |
| Lamb salad - Grilled lamb backstrap served on a salad of artichoke, cherry tomato, fresh asparagus, olives & feta crumble | $24.00 |
| Gourmet Bangers & Mash - Phillip island beef, thyme and mustard seed sausages resting on potato mash, wilted spinach, field mushrooms and a rich homemade jus | $27.50 |
| Local Fish & Chips - Crispy beer battered local flake fillets, crispy chips, mixed salad and a homemade tartare Grilled available on request | $24.50 |
| Open Bacon & Avocado - Warm local artesian sour dough topped with bacon, avocado, lettuce leaves and a tomato and red onion salsa | $17.50 |
| Clean Here for the full menu for The Foreshore Bar & Restaurant |
| Name | Cuisines |
|---|---|
| Tides Of Rhyll | Fish & Chips, Cafes |
| Temuku Soul Food | Cafes |
| Purple Hen Wines | European |
| Big Fat Greek Bar And Grill | Greek, Mediterranean |
| The Foreshore Bar & Restaurant | Modern Australian |
Notice wrong information? Help us keep everything about Purple Hen Wines up to date.
Click here to send us an updateThe opening hours for Purple Hen Wines are coming soon