| 1 Course | $29 |
| 2 Courses | $45 |
| 3 Courses | $58 |
| Freshly shucked oysters ( 6 per serve) | - |
| With accompaniments – Pickled young ginger ($4 supplement) | - |
| Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | - |
| Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram | - |
| Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato | - |
| Light fried calamari with radish & endive salad and caramelized garlic aioli | - |
| Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing | - |
| 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | - |
| Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad | - |
| Linguine with vongole bay clams and tomato, chilli & white wine | - |
| Confit duck maryland with potato gratin and ratatouille & red win sauce | - |
| Spencer gulf black mussels with tomato and chili sauce & steakhouse chips | - |
| Beer battered fresh flathead with chips and sauce tartare | - |
| Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) | - |
| Mixed leaves with balsamic vinaigrette | $7 |
| Seasonal vegetables | $7 |
| Steakhouse chips | $7 |
| Bruschetta – petuna smoked salmon – avocado salsa – crostini | $14.50 |
| Pumpkin & feta salad with toasted walnuts & balsamic dressing | $16 |
| Chargrilled chicken breast | $6 |
| Petunia smoked salmon | $6.50 |
| Light fried calamari with radish & endive salad and caramelized garlic aioli | $18 |
| Pasta of the day | $19 |
| Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli | $14 |
| Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli | $16 |
| Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli | $14 |
| Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip | $20 |
| Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream | $17 |
| Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | $27 |
| Market fish of the day | $25 |
| 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | $30 |
| Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce | $35 |
| Mixed leaf salad / steamed mixed vegetables / steakhouse chips | $7 |
| Lime and pineapple crème brulee with orange & coconut biscotti | $13 |
| Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | $13 |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | $13 |
| Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | $13 |
| Freshly Baked Muffins | $4 |
| Banana bread | $4.50 |
| Fruit Toast inch thick fruit toast with apricot marmalade | $5.50 |
| Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey | $5 |
| Roasted Croissant hanks triple berry jam | $6 |
| Smoked Ham- Cheddar | $8 |
| Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini | $14.50 |
| Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt | $13 |
| 2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast | $10 |
| Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream | $17 |
| Paesanella ricotta pancakes Mixed berry- maple syrup | $16 |
| Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast | $17.50 |
| French Omelette sourdough toast | $17 |
| Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast | $17.50 |
| Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham | $15 |
| Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon | $17.50 |
| Sides - grilled bacon | $4.50 |
| Sides - thyme roasted field mushroom | $4 |
| Sides - petuna smoked salmon | $4.50 |
| Sides - housemade potato hash (saturday & sunday only) | $3 |
| Lime and pineapple crème brulee with orange & coconut biscotti | N/A |
| Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | N/A |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | N/A |
| Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Modern Australian, Steak |
| Cafe 7 | Modern Australian |
| Sugaroom | Vegetarian, Modern Australian |
| iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Thick cut truffle and parmesan fries | $10 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Clean Here for the full menu for Zebra Lounge |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Bruschetta | $7.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Mix Leaf Salad | $6.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Mineral Water Sparkling or Still | N/A |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Garlic Bread or Herb Bread | $5.00 |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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