Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
Jungle Curry Sweet curry served with jasmine rice - Chicken | $26.00 |
Rotelle served with crushed peas, pancetta and prosciutto with mint and parmesan | $29.00 |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Jungle Curry Sweet curry served with jasmine rice - Prawn | $29.00 |
COLD CUT OF KANGAROO & CROCODILE TAIL Dressed Greens,pesto & piquant dressing | N/A |
Caf» Latte | N/A |
WHOLE GRILLED LOBSTER with Beer Battered Fries & Greens | N/A |
AFFOGATO vanilla ice cream double expresso | N/A |
BBQ CHICKEN SALAD Served on a bed of Greens | N/A |
Pork Belly - Slow roasted with star anise and maple syrup glaze | $16.50 |
Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon | N/A |
Open Sandwich on Sourdough - homemade Rye or Gluten Free | $12.50 |
Open Sandwich on Sourdough - with Swiss style cured beef, roast capsicum and pickles | N/A |
Mousse Au Chocolat - Swiss chocolate mousse at its best | $10.50 |
SCHWARZWALD BECHER Black Forest Cup; rich chocolate mousse with sweet morello cherries, topped with cherry brandy and whipped cream. All the flavours of the Black Forest, in one small cup. | n/a |
KÖNIG LUDWIG 330ML The Bavarian royal family has had the sole right to brew this yeast wheatbeer for over 200 years. 1.4 standard drinks. | n/a |
BAYRISCHER BAUERNSCHMAUS Bavarian Dinner; a selection of true German sausages (frankfurter, weisswurst, nürnberger) and a slice of smoked pork loin, served on a bed of sauerkraut and mash. | n/a |
WILDSCHWEIN-PFEFFER Cubed cuts of marinated wild boar in a deliciously thick ragout, served with Semmelknödel (dumplings). | n/a |
CHOCOLATE DREAM The ultimate sundae; three scoops of vanilla ice drenched in melted chocolate and thin almond flakes, topped with whipped cream, drizzled with more chocolate and a few chocolate sprink | n/a |
Steak Sandwich 200gm Rump steak – buttered thick cut toast – salad greens – sauteed mushrooms – dijon mustard – cheese – fried onion & chips (Beetroot optional) | $17.95 |
Warm Lamb Salad w Spiced Beans & Rice Grilled Marinated lamb strips – spiced mixed beans -dried fruits – nuts – lettuce – rice – coriander garnish | $23.95 |
Barramundi – Wild caught Qld Gulf Barra cooked basted in butter | $19.95 |
Deluxe Salmon Burger Fresh Atlantic salmon patties enhanced with Asian spices served on a fresh bun and salad greens, chefs own dressing & sweet chilli sauce & chips | $15.95 |
Crumbed Whiting Served with lemon wedges, dipping sauce & chips | $11.95 |
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad | $14.90 |
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo | $9.90 |
SCHNITZ DIPS - Hot Chilli Sauce | 50¢ |
SCHNITZ DIPS - Ranch | $1.00 |
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli | $14.90 |
Asparagus with sesame and sunflower seeds | $9.50 |
Bruschetta with cherry tomatoes, Bulgarian feta and basil | $9.50 |
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing | $17.90 |
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad | $34.90 |
Lime tart with peach moscato pearls and caramelised lime sorbet | $11.90 |
King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage | N/A |
Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette | $18.50 |
Rüdesheimer Coffee with Asbach Uralt Brandy topped with cream | $12.00 |
Espresso, short macchiato | $3.00 |
Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |