| Satay Chicken Skewers (2pcs) | $9.00 |
| Satay Beef Skewers (2pcs) | $9.00 |
| Barbequed Pork | $9.00 |
| Spring Rolls (2pcs) | $8.00 |
| Sesame Prawns (2pcs) | $9.00 |
| Prawn Cutlet (each) | $9.00 |
| Steamed Dim Sums (3pcs) | $9.00 |
| Marinated Beef with Special Sauce (Cold Dish) | $15.00 |
| Crispy Duck Meat Roll | $18.00 |
| Cucumber Sticks in Sour and Spicy Sauce (Cold Dish) | $12.00 |
| Vegetable Dim Sums (3pcs) | $9.00 |
| Pan-fried Dumplings (3pcs) | $9.00 |
| Golden Stuffed Crab Claw (each) | $13.00 |
| Spicy Calamari with Salt and Pepper | $12.00 |
| Lettuce Deluxe (Sung Choi Bao) | per person |
| Seafood | $12.00 |
| Duck | $9.00 |
| Chicken | $9.00 |
| Chicken Sweet Corn Soup | $8.00 |
| Won Ton Soup | $9.00 |
| Seafood Hot and Sour Soup | $9.00 |
| Duck Meat and Mushroom with Cream Soup | $9.00 |
| Vegetarian Combination Hot and Sour Soup | $8.00 |
| Assorted Seafood and Pumpkin Soup | $9.00 |
| Superior Shark Fin Soup (per person) | $38.00 |
| Supreme Shark Fin (in comb form) (per person) | $110.00 |
| Steamed Fish Fillets (Barramundi) | $39.00 |
| Pan-fried Barramundi Fillets in Soya Sauce | $39.00 |
|
Stir-fried Fish Fillets with Seasonal Vegetables
Choice of Black Bean, Szechuan, Sweet and Sour Sauce |
$32.00 |
| Spicy King George Whiting with Salt and Pepper | $32.00 |
| Stewed Fish Fillets with Rice Wine Sauce | $32.00 |
| Stir-fried Calamari in Black Bean Sauce | $32.00 |
| Sauteed Scallops with Vegetables | $42.00 |
| Stir-fried Scallops with Pine Nuts | $42.00 |
| Stir-fried Scallops with Ginger and Shallot | $42.00 |
| Spicy Scallops with Szechuan Sauce | $42.00 |
| Stir-fried Prawn and Scallops with Broccoli | $42.00 |
|
Stir-fried Scallops with Nuts and Dried Chilli
Kung Po Scallops |
$42.00 |
| Braised Sea Cucumber | $42.00 |
|
Live Seafood
Lobster, King Crab, Mud Crab, Antarctic Crab, Rock Oysters, Scallops, Live Green Lip Abalone, Baby Abalone |
|
|
Fresh Water Live Fish
Barramundi, Murry Cod |
|
|
Sea Water Live Fish
Coral Trout, Morwong |
|
|
Sauces
Black Bean, Ginger and Shallots, Soya Sauce, Hot Chilli Sauce, XO Chilli Sauce, Spicy Salt and Pepper, Sweet Chilli, Black Pepper Sauce |
|
|
Cooking Style
Simply Steamed, Stir-fried, Deep-fried, Sashimi (served with wasabi) |
| Honey Prawns | $39.50 |
| Spicy Prawns with Salt and Pepper | $39.50 |
| Spicy Battered Prawns with Dried Shallot and Garlic | $39.50 |
| Prawns with Singapore Chilli Sauce | $39.50 |
|
Stir-fried Prawns with Dried Chilli
Kung Po Prawns |
$39.50 |
| Stir-fried Prawns with Cashew Nuts | $39.50 |
| Stir-fried Prawns with Seasonal Vegetables | $39.50 |
| Stir-fried Prawns with Szechuan Chilli Sauce | $39.50 |
| Lightly Fried Prawn with Egg | $39.50 |
|
Stir-fried Beef with Seasonal Vegetable
Choice with Satay, Black bean, Mongolian and Szechuan Sauce |
$32.00 |
| Beef Fillets with Szechuan Sauce | $38.00 |
| Beef Fillets with Honey Pepper Sauce | $38.00 |
| Beef Fillets with Contonese Sauce | $38.00 |
|
Stir-fried Beef Fillets with Dried Chilli
Kung Po Beef |
$38.00 |
| Stir-fried Fillet of Beef with Spring Onion | $38.00 |
| Sliced Beef Fillet with Mandarin Sauce | $38.00 |
| Wagyu Beef with Special home made Sauce | $58.00 |
| Pork Spare Ribs with Mandarin Sauce | $28.00 |
| Fillets of Pork with Sweet and Sour Sauce | $28.00 |
| Stir-fried sliced of Pork with Wood Fungus, Vegetable and Egg | $25.00 |
| Spicy Pork Spare Ribs with Salt and Pepper | $28.00 |
| Pork Spare Ribs with Honey Black Pepper Sauce | $28.00 |
| Stir-fried Chicken Fillets with Cashew Nuts | $28.00 |
|
Stir-fried Diced Chicken with Dried Chilli
Kung Po Chicken |
$35.00 |
| Stir-fried Diced Chicken with Walnut in Barbequed Sauce | $35.00 |
|
Stir-fried Chicken Fillets with Seasonal Vegetables
Choice with Satay, Black Bean or Mongolian Sauce |
$28.00 |
| Crispy Skin Chicken (Half) | $28.00 |
| Lemon Chicken | $28.00 |
| Honey Chicken | $28.00 |
| Braised Assorted Mushrooms with Seasonal Vegetables | $26.00 |
| Broccoli with Bailing Fungus | $26.00 |
| Stewed Chinese Cabbage in Supreme Soup | $22.00 |
| Braised Black Mushroom and Bean Curd with Bok Choy | $28.00 |
| Crispy Deep-fried Bean Curd | $25.00 |
| Stir-fried Mixed Vegetables | $24.00 |
| Braised Eggplants 'Peking' | $22.00 |
| Szechuan Eggplants | $22.00 |
| Vegetarian Lettuce Deluxe (Sung Choi Bao)(2pcs) | $16.00 |
| Steamed Rice (each) | $3.00 |
| Special Fried Rice with Prawns and Barbecued Pork | S $16.00/L $22.00 |
| Vegetarian Fried Rice | $18.00 |
| Fresh Soft Noodle with Minced Pork in Mandarin Sauce | $15.00 |
| Seafood Combination Noodles with Seasonal Vegetables | $32.00 |
| Spicy Singapore Noodles | $22.00 |
| Fried Rice Noodles with Beef | $26.00 |
| Fried Noodles with Mixed Vegetables | $22.00 |
| Deep-fried or Steamed Bun (half dozen) | $10.00 |
| Peking style Spring Onion Cake (each) | $10.00 |
| Deep-fried Ice Cream | $12.00 |
| Banana Fritters with Ice Cream | $12.00 |
| Pineapple Fritters with Ice Cream | $12.00 |
| Peking Toffee Apples with Ice Cream (for two persons) | $22.00 |
| Peking Toffee Banana with Ice Cream (for two persons) | $22.00 |
| Lychees with Ice Cream | $12.00 |
| Fresh Fruit Platter (per person) | $6.00 |
|
Ice Cream (2 Slice)
Choice with Vanilla, Chocolate, Strawberry, Green Tea, Red Bean and Sesame |
$12.00 |
|
Apple
Hazelnut and zuppa inglese gelato with a centre of cherry liqueured sponge, engulfed by a lawyer of white chocolate |
$12.00 |
|
Mango
Enjoy the flavour of the tropics with a mango dessert enhanced with a crisp coating centered with a cointreau filled chocolate ball |
$12.00 |
|
Passion Fruit
Exquisite passionfruit gelato veiled by a layer of rich dark chocolate |
$12.00 |
|
Tiramisu
A delicious layer of both tiramisu gelato and coffee liqueured sponge, topped with a zabaglione gelato and a sprinkling of vanilla almonds |
$12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| All breakfast served with toast | - |
| - | - |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Pot of Tea | Cup $3.80 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $5.00 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Bolognese - Meat sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
| Dry scallop with vegetable soup | $11.00 |
| Steamed rice | $2.50 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Fried spicy chicken ribs | $18.80 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add toast | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Available from 12pm | |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sat 6 PM to 11 PM
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