| - | - |
| Confit chicken wings w blackened corn and a roast garlic veloute gfl | $14 |
| Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl | $15 |
| Prawn cocktail w avocado mousse and tabasco pearls gfl | $15 |
| Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush | $12 |
| White bait fritters w a lime and jalapeno aioli | $13 |
| Prawn pot - prawns cooked in a creamy chipotle sauce gfl | $13 |
| Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli | $13 |
| Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa | $22 |
| Duck confit w lentils, red onion and baby spinach w chicken jus gfl | $27 |
| Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl | $26 |
| Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl | $28 |
| Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl | $28 |
| Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa | $22 |
| 150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl | $29 |
| Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl | $16 |
| Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 84 Union St | Modern Australian, Asian, Thai, Pub Food, Bar, Australian |
| Quarrymans Hotel | Pub Food, Bar, Australian |
| Peg Leg | Seafood, Pub Food, Bar, Australian, Cafe Food |
| 1888 Hotel Eatery & Bar | Gluten Free, Pub Food, Bar, Australian |
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Duck liver and blueberry pate, bread | $14.00 |
| Garden salad | $9.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Creamy mash | $5.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Garlic/herb bread | $5.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Calamari & chips | $7.00 |
| Fish & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - One Doz: | $26 |
| Rocket & Parmesan | $8.5 |
| Classic Prawn Cocktail | $14.5 |
| - One Doz | $36.0 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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