Currently there is no menu available for Tuck's Ridge Vineyard in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Tuna sashimi, crispy purslane, confit prawn, squid ink vinaigrette, capsicum emulsion | $21 |
| Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| Garden leaf salad | $8 |
| Warm Estate marinated olives | $8 |
| Cured salmon, green asparagus, cucumber, baby beetroot, seeded mustard vinaigrette | $20 |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle | N/A |
| Three courses | $80 |
| Strawberry - Vanilla Cream, Strawberry Paper, Compressed Strawberries, Champagne Foam, Watermelon Sorbet | N/A |
| Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache | N/A |
| Beetroot - Beetroot, Honey Walnut, Mulled Baby Beets, Buffalo Yoghurt N2O, Bronze Fennel, Max'S Extra Virgin Olive Oil | N/A |
| Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
| Shoestring Fries, Sea Salt | N/A |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
| Kipfler potatoes, mustard, sage | $8 |
| Cured Cobia, smoked avocado, citrus, quinoa | $19 |
| Five course tasting menu | $80 per person |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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