| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Market fish | POA |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| Potato croquettes & wasabi aioli | $9.00 |
| Garden salad | $9.00 |
| Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
Below you'll find samples from menus of places nearby.
| Margarita (Original) - Tequila, Triple Sec, lime juice | $13.90 |
| Add steak house chips | $3.00 |
| Sweet chilli hollandaise dipping sauce | $2.00 |
| Gourmet Coffee - Fresh Espresso w vanilla syrup, topped w vanilla ice cream & whipped cream | $6.00 |
| Magners Irish Cider 568ml | $12.50 |
| Scarpantoni Sauvignon Blanc | $36.00 |
| High Marble Count 350gm Scotch Fillet | $33.00 |
| Flat White | $3.50 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| - Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |
| Caesar Salad GF Opt. (add avocado +2.5, add chicken +4.5, add Prawns +7.5) cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing | $18.50 |
| - Splitrock 750ml lightly carbonated | $5.50 |
| Chocolate fudge cake GF | $8.50 |
| Clean Here for the full menu for Oscars |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| Seasoned Spicy Wedges - Wedges cooked with spring onion, sweet chilli sauce, smoked bacon & topped with Aussie jack cheese, oven baked to perfection. Served with sour cream. | $14 |
| Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
| Asian Prawn Salsa - Succulent king prawn salsa, Thai infused with fresh mango and coriander emulsion. Garnished with kind prawn and mango dressing | $14 |
| Kids Cheeseburger (12 and under) - Served with house fries and tomato sauce | $9 |
| The 'Little Tapas' (12 and under) - A happy, healthy selection of fruit, veg, meat, cheese and crackers.. ideal for little fingers! | $9 |
| Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
| Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole | $9 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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