| Brian’s olives, Hamlets smallgoods, Middle Eastern dukkah, Diana’s olive oil & Clappis bread | $25.00 |
| Duck liver p?té, cornichons with fig & walnut bread | $17.00 |
| Spanakopita – spinach, ricotta, fetta, herb mix in filo pastry, blistered cherry tomatoes & rocket salad | $17.00 |
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Market fish | POA |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Seared S.A. lamb, Middle Eastern dukkah, caramelised yoghurt, Greek salad & pita bread | $23.00/$38.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Green vegetables, salsa verde, roasted almonds | $9.00 |
| Potato croquettes & wasabi aioli | $9.00 |
| Garden salad | $9.00 |
| Single selection - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $15.00 |
| All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
| Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
| Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Affogato, vanilla ice cream, toffee & coffee bean shard, with liqueur of your choice | $15.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
Below you'll find samples from menus of places nearby.
| Parri Estate Shiraz Grenache | $34.00 |
| Gourmet Coffee - Fresh Espresso w vanilla syrup, topped w vanilla ice cream & whipped cream | $6.00 |
| Mountain Fresh Juices - Tropical / Apple Guava / Apple Mango / Orange | $4.50 |
| Magners Irish Cider 568ml | $12.50 |
| Genovese - Basil pesto, roasted pumpkin, onions, baby spinach & cherry tomatoes in a cream based sauce | $21.00 |
| Greek salad | $9.00 |
| Brazilian Monk - Kahlua, Frangelico, Crème de Cacao, Ice Cream | $15.90 |
| Scarpantoni Sauvignon Blanc | $36.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| - Splitrock 330ml lightly carbonated / or Natural Still | $4.00 |
| Lasagne main size only layers of traditional bolognese sauce, ricotta, spinach, mozzarella & bechamel sauce | $15.00 |
| Risotto see Chef’s daily specials board | N/A |
| - Splitrock 750ml lightly carbonated | $5.50 |
| Pollo Marinated chicken, sun dried tomatoes, roasted garlic, mushrooms, fresh herbs, tomato, cream & baby spinach | $17.50 / $20.00 |
| Carbonara Bacon, roasted garlic, cracked pepper and parsley finished with a white wine cream sauce and shaved parmesan | $17.50 / $20.00 |
| Clean Here for the full menu for Oscars |
| Dukkah Encrusted Salmon - Freshly caught Atlantic salmon encrusted in our house$made dukkah, rested upon a potato gratin and finished with a sticky honey balsamic glaze, served with a garden salad. | $26 |
| Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
| Grilled Haloumi and Roasted Beetroot - Locally sourced haloumi, flame grilled and served with roasted beetroot and pomegranate dressing | $8 |
| Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
| Southern Chicken - Southern dusted chicken, crispy fried and served with house$made jalapeño aioli | $7 |
| Artel Fries - Bush$spiced and served with Spice Girlz tomato sauce | $9 |
| Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
| Kids Pasta Bolognese (12 and under) - Housemade bolognese over fettuccini, topped with Aussie Jack cheese | $8 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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