Modern Australian restaurant and takeaway menus in Regional Fitzroy
Onyx Restaurant Tapas & Cocktail Bar
Modern Australian, Mediterranean
The Phoenician Bldg 110 Surf Parade, Broadbeach, QLD, 4218, Australia
Fifth Element Bar & Cellar
Modern Australian, Mediterranean
188 Grey St, South Bank, QLD, 4101, Australia
Fifth Element Bar & Cellar Sample Menu
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
CBD Cafe Bar
Pizza & Pasta, Modern Australian
Cnr Grey and Glenelg Sts, South Bank, QLD, 4101, Australia
CBD Cafe Bar Sample Menu
| Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
| Fish Burger - Tempura battered flathead, crisp lettuce , roma tomato, cucumber, cheddar cheese served w battered fries & caper aioli | $22 |
| Reuben Sandwich - Shaved silvreside, swiss cheese & dill pickle mayonnaise served on rye bread w curly fries | $18 |
| Mug of Tea | $2.8 |
| Mushrooms & Burrata on Toast - Sauteed wild mushrooms, wilted spinach & burrata | $15 |
Bistro On3 Sample Menu
| Green beans and bacon (gf) | $9 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Pumpkin and sage spatzle (v) | $9 |
| Steamed broccolini romesco (v) | $9 |
Amis Restaurant Bar& Venue
European, Modern Australian
21 Cumming Pde, Pt Lookout, Nrth Stradbroke Island, Nrth Stradbroke Island, Point Lookout, QLD, 4183, Australia
Cafe San Marco
Modern Australian, Mediterranean
Shop 41, Stanley Street Plaza, Little Stanley Street, South Bank, QLD, 4101, Australia
Koi Dining Lounge Bar
Cafes, Modern Australian
Cnr Surf Pde & Albert Ave, Broadbeach, QLD, 4218, Australia
Koi Dining Lounge Bar Sample Menu
| SIRLOIN 300g aged 8 weeks | $37 |
| TRUFFLED POTATO CROQUETTES charred chorizo + smoked Dutch cheese filling, fried and served with lemon dust + jalapeno mayo | $14 |
| CREAMED PARSNIP PUREE | $6 |
| SHOESTRING FRIES with aioli | $6 |
| CHARGRILLED OCTOPUS (GF) with a warm salad of chorizo, potato, tomato, eggplant and rocket finished with a lemon emulsion | $17 |
Moo Moo The Wine Bar + Grill
Modern Australian, Wine Bar
2685 Gold Coast Hwy, Broadbeach, QLD, 4218, Australia
Filter Menus by...
