Currently there is no menu available for River Canteen in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
| Name | Cuisines |
|---|---|
| River Canteen | Modern Australian, European |
| Ole Spanish Restaurant & Bar | Spanish, European |
Below you'll find samples from menus of places nearby.
| MEJILLONES Mussels in escabeche (115gr tin) | $13.00 |
| DE MARISCO Prawns, squid, mussels, clams and saff ron rice GF | $47.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| CALAMARES Crisp calamari w/ citrus salt and alioli | $15.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
| - Ostras freshly shucked oysters | $3.00 p/p |
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
| Clean Here for the full menu for Ole Spanish Restaurant & Bar |
| Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias | $38.00 |
| Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France | n/a |
| Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice | $26.00 |
| Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
| Mixed marinated Pendleton olives | $9.00 |
| Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce | $40.00 |
| Cobia crudo, sea succulents, blood orange, botarga | $20.00 |
| Sautéed greens, anchovy, garlic, chilli, goats curd | $11.00 |
| Clean Here for the full menu for Stokehouse |
| Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
| Com Chien Chay – Vegetables Fried Rice - Vietnamese style fried rice with tofu, egg and vegetables | $15.90 |
| Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
| Ca Kho To – Braised Fish Clay Pot - Marinated cubed fish braised with homemade sauce, best served with steamed rice | $24.90 |
| Cha gio - Crispy Spring Roll (4) - Minced pork mixed with vegetables wrapped in a pastry sheet, served with sweet chilli sauce | $7.90 |
| Bun Dau Phu – Crispy Tofu Rice Vermicelli - Fried tofu served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut and fish sauce | $16.90 |
| Ca Ri Ga – Chicken Coconut Curry - Chicken cooked in translucent coconut cream curry and vegetables | $21.90 |
| Kem Chien – Deep Fried Ice Cream - Deep fried vanilla ice cream coated with shredded coconut and roasted peanuts, served with your choice of chocolate or caramel topping | $7.90 |
| Clean Here for the full menu for Viet De Lites |
| CHIPIRONES Stuff ed baby squid in squid ink sauce (120gr tin) | $13.00 |
| PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| Juices | - |
| - ADD POSTRES - DESSERT To sweeten up your Fiesta add desserts to your menu! Churros Spanish donuts, cinnamon and warm chocolate sauce AND Crema Catalana Traditional cold set Spanish custard | $5.00 p/p |
| BOQUERONES White anchovies, shallot, chili, crispy bread | $8.00 |
| PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
| TARTAR DE SALMÓN Salmon tartare, crème fraiche, toasted bread | $15.00 |
| Clean Here for the full menu for The Sangria Bar |
| Name | Cuisines |
|---|---|
| Cafe Lagoona's | Cafes |
| Brumby's GO! | Bakery |
| Dot Espresso | Cafes |
| River Canteen | Modern Australian, European |
| Moore Park Kiosk | Takeaway Food |
| Ole Spanish Restaurant & Bar | Spanish, European |
| The Burrito Bar | |
| Siam South Bank | Modern Australian, French |
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