Garlic prawns | N/A |
Truffled asparagus with parmesan | N/A |
Tomato, cucumber and feta salad | N/A |
Marinated olives | N/A |
Smoked salmon | N/A |
Vegetarian frittata with brie | N/A |
Marinated field mushroom | N/A |
Potato and red onion salad | N/A |
Beetroot and tarragon | N/A |
Cured ham | N/A |
Cacciatore sausage | N/A |
Oysters natural | N/A |
Selection of cheeses with homemade | N/A |
Breads & crackers | N/A |
Platters to share - 1 platter serves 2 guests | $32.50 per guest |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Tarte fine flambee au calvados - Thin apple tart on puff pastry, served with vanilla ice cream , falmbeed with Calvados | $19 |
Cassoulet de castelnaudry - slow roasted house cured Linley valley free range pork belly, Cherry valley confit duck leg, Toulouse sausage and in a traditional haricot bean stew | $48 |
Supions - Grilled sea salt & cayenne pepper baby squid , aioli, grilled lemon | $16 |
Fruit ( apple or orange) or vanilla ice cream with chocolate or raspberry sauce | $18 |
French Dipping Plate - house made wholemeal bread, French baguette, marinated olives, house made dukkah, Cooladera farm extra virgin olive oil, balsamic reduction, French Celtic sea salt churned | $24 |
Glass of juice ( apple, pineapple or orange) or Lemonade or fire engine | $18 |
Crème brulee a la vanille - traditionnal, vanilla bean crème brulee | $15 |
Clean Here for the full menu for Fillaudeau's Restaurant |
Name | Cuisines |
---|---|
Caversham House | Modern Australian |
Sandalford Wines | |
RiverBank Estate | |
Mandoon Estate | |
Ambrook Winery 2810 W Swan Rd, Viveash WA | Italian, European |
Funk Cider 55 Benara Rd, Caversham WA 6055, Australia | Bar Food |
Mulberry on Swan 34 Hamersley Rd, Caversham WA 6055, Australia | Modern Australian |
Dear Friends Garden Restaurant | Modern Australian |
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