| Crusty Sourdough Extra virgin olive oil and pistachio dukkah | $6.5 |
| Garlic Bread Lightly grilled, topped with fresh herbs | $5.5 |
| Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil | $7 |
| Double Dipper Plate Chefs dips of the day, multigrain toasts | $8.5 |
| Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. | $20 |
| Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. | $15.5 |
| Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. | $17.5 |
| Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. | $15.5 |
| Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. | $21 |
| Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. | $25.50 |
| Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. | $19.50 |
| Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. | $28 |
| Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. | $27 |
| Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. | $22 |
| Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. | $21 |
| Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. | $23 |
| Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. | $22 |
| Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. | $28.5 |
| Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. | $17.5 |
| Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
| Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. | $17 |
| Crushed Chats New York style, fresh herbs, seasoned salt. | $9.5 |
| Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. | $12 |
| Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) | $16.5 |
| Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves | $18.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Sides | - |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| - Bacon or Salmon, avocado | $17.50 |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Lightly Toasted Sandwich | - |
| - Bacon or Salmon | N/A |
| Clean Here for the full menu for Barmuda |
| Peasants Breakfast with roast tomato | $16.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Feta Scrambled Eggs with roast tomato and mushroom | $16.50 |
| Warm Chicken Salad | $17.50 |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Roquette and Parmesan | $11.00 |
| Clean Here for the full menu for Lou Jack's |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Clean Here for the full menu for Foodarama |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
| - | $39.50 per person |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
| Green Beans | $8.00 / $10.00 / $12.00 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
| Turkish Delight | $1.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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