King Prawns or Seafood Omelette | $18.90 |
Special Combination Omelette | $15.90 |
Salt & Pepper Squid (Entree Size) | $8.90 |
Nasi Goreng with Combination | $15.90 |
Garlic Prawn - thick egg noodles with prawns, shrimps & fresh seasonal vegetables in a delicious garlic sauce | $12.80 |
Sambal Chicken - thin rice noodles with chicken & fresh seasonal vegetables in an Indonesian sambal sauce | $9.80 |
Curry Prawn - chicken with onion, carrot, stir fried in curry sauce on a bed of fried rice | $13.80 |
Fried Hokkien Noodles - fried hokkien noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in dark soy sauce | $9.80 |
Sweet & Sour Chicken or Pork - battered chicken or pork, seasonal fresh vegetables tossed with sweet & sour sauce on a bed of fried rice | $10.80 |
Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables | $ 14.90 |
Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar | $ 14.90 |
Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot | $ 18.90 |
Steamed Prawn Dumplings ('Har Gow')- A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy | $ 9.00 |
Papadams- Thin and crisp Indian crackers | $ 3.50 |
Satay Fillet Steak | $20.50 |
Vegetarian Spring Rolls (3) | $6.30 |
Steamed Rice | $2.00 p.p. |
Combination Chop Suey | $14.00 |
Asam Goreng Chicken | $16.50 |
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. | $22.50 |
Sizzling Garlic Prawns Braised King Prawns, cooked in garlic and onion and served on a hot sizzling platter to really bring out the garlic flavour. | $27.50 |
Salt & Pepper Fried Beancurd Squares of beancurd quickly fried and tossed with a salt and pepper mixture and fresh chilli. | $16.50 |
American T Bone Served with salad and chips. | $28.00 |
Barbecued Roast Duck (quarter) Tender young duck, marinated and barbequed Canton style. Served hot. | $14.50 |