| Olives, almonds, chickpeas, harissa v | $10 |
| Jamon, home made pickles, hummus, toast | $18 |
| Zucchini & corn fritters, tomato relish v | $13 |
| Smoked salmon, horseradish, capers, toast | $14 |
| Flash fried calamari, spicy salt, lemon | $14 |
| Moroccan spiced lamb cutlets, garlic yoghurt gf | $15 |
| Carrots, broccolini, raisins, pine nuts, dukkah v | $10 |
| Green beans, feta, almonds, salmoriglio | $11 |
| Chips, malt vinegar or ketchup v | $8 |
| Handcut chips, sweet chilli/sour cream v | $9 |
| Garlic, chilli & zaatar bread v | $5 |
| Bread salad, tomato, cucumber, radish, beets, garlic yoghurt v | $16 |
| Charred chicken, sweet potato, lentils, pistachio, harissa g | $17 |
| Charred ruby tuna nicoise, soft cooked egg, beans, capers g | $18 |
| Margherita, buffalo mozzarella v | $15 |
| Bacon, egg, leek, parsley | $17 |
| Hot salami, tomato, zucchini | $18 |
| Pumpkin, artichoke, pine nuts, rocket v | $17 |
| Smoked salmon, shallot, capers, dill, watercress | $18 |
| Harissa chicken, lemon yoghurt, red cabbage | $17 |
| Dry aged beef, bacon, cheese, salad | $16 |
| 8 Hour lamb shoulder, eggplant, beet relish, tabouleh | $18 |
| Coopers pale ale battered fish & chips, tartare, salad | $18 |
| Spaghetti, prawns, chilli, garlic, rocket, lemon | $19 |
| Chicken schnitzel, chips, salad | $16 |
| Chicken parmigiana, chips, salad | $18 |
| Moroccan roast chicken, bean tabouleh, garlic yoghurt | $22 |
| 250g Rump steak, chips, salad | $15 |
| 300g Wagyu flank, gratin, broccolini, salsa verde | $22 |
| 350g Sirloin, mash, chilli & garlic spinach | $25 |
| Extra aioli, gravy, mushroom, pepper | $2 |
| Tomato & cheese pizza v | $10 |
| Spaghetti, tomato, cheese | $10 |
| Chicken, chips, salad | $10 |
| Fish, chips, tartare | $10 |
| Pat and Stick’s ice cream sandwiches | $6 |
| Salted caramel | N/A |
| Vanilla lace | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Red Lion Hotel | Modern Australian |
| Cordelia's Cafe | Modern Australian, Cafes |
| Corner Bar | Italian, Modern Australian |
| Ruby L'otel Rozelle | Modern Australian, Asian |
| The Bald Rock Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Battered Flat Head and Chips | $11.90 |
| Tempura Prawn Cutlets | $2.50 each / 4 for $8.90 |
| Spring Rolls | $3.00 each |
| Pineapple Fritters | $3.00 each |
| Oven Bake Barramundi or Snapper with Chips or Salad | $16.90 |
| Garlic Bread | $3.50 |
| Crumbed Fish | $8.90 |
| Clean Here for the full menu for Sea Breeze |
| Gluten frittata | $ 5.50 |
| Chicken & mushroom | $ 5.40 |
| Cheese & bacon pie | $ 5.40 |
| Plain cupcake | $ 4.20 |
| Chunky beef pie | $ 4.60 |
| Red velvet cupcake | $ 5.00 |
| Curry chicken pie | $ 5.40 |
| Beef mince pie | $ 4.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Aquacalda Italian pork & fennel sausage, roasted capsicum, rocket & bocconcini | $23.00 / $20.00 |
| Seasonal Vegetables | $6.00 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
| Garlic Bread | $4.50 |
| Vegetarian Mushroom, onion, capsicum, pineapple & olives | $19.00 / $16.00 |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| Clean Here for the full menu for Lipari Pizza |
| Fried whitebait with remoulade | $15 |
| Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
| Fish and chips | $8 |
| Spaghetti Bolognese | $8 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| + add a fried egg to your main | $3 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
| Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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