Currently there is no menu available for Safa Charcoal Kebabs- House of Authentic Afghan Charcoal Cusine in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
| Name | Cuisines |
|---|---|
| Safa Charcoal Kebabs- House of Authentic Afghan Charcoal Cusine | Fish & Chips, Seafood |
| Line Bait Express Prospect | Seafood |
Below you'll find samples from menus of places nearby.
| HERB BREAD Fresh mixed herbs & butter on toasted turkish bread | $5.90 |
| VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce | $19.90 |
| PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce | $19.90 |
| MINESTRONE Homemade hearty Italian vegetable soup (winter only) | $11.90 |
| CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce | $19.90 |
| Entree size $2 less | - |
| CREAMY GARLIC POTATO MASH | $5.90 |
| NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil | $16.90 |
| Clean Here for the full menu for Caffe Cena |
|
vegetarian Fried Rice(GF)
Classic fried rice with baby corn, peas, shredded carrpts & bean sprouts |
$12.00 |
|
Drunken Sizzling Steak
Juicy filletsteak served on a sizzling platter enriched in soy & cabernet glaze, tossed with sweet capsicum, baby corn & smoked onions |
$19.00 |
|
Crackling Pork belly (GF)
Traditional pork belly embellished in garlic & soy marinate, slow roasted til skin is crisp & golden, chopped to bite size pieces,served with garden herbs and dressing |
$20.00 |
|
Royal Fried Rice
Classic fried rice with chinese sausage, BBQ pork, peas, bean sprouts, egg & shrimps |
$12.00 |
|
Vietnamese steak Carpaccio (GF)
wafer thin slices of rare beef blanched in citrus, mixed with refreshing combination of herbs topped with chopped nuts and crisp shallots |
$17.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: | |
|
Buddha Rolls (2 pcs) (GF)
Fresh rice paper rolls filled with crisp lettuce, mint leaves & delicate steamed noodles served with peanut sauce |
$5.00 |
|
Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
| Clean Here for the full menu for Viet L'Amour |
| Prawn toast | $7.50 |
|
Vegetarian fried noodle in oyster sauce hoisin sauce
Dry yellow noodle,bean shoot,shallot,oyster sauce or hoisin sauce |
S $10.5 / L $11.5 |
| Crab meat sweet corn soup | $6.90 |
| Chicken crab meat soup | $6.90 |
| Special fried rice | $7.90 |
|
Canton dim sum (fried or steamed)
3 for |
$6.00 |
| Prawn cocktail | $7.50 |
| Braised scallops with ginger & shallot | $18.90 |
| Clean Here for the full menu for Shanghai Palace Restaurant |
| Steak Sanga Scotch fillet steak on toasted Turkish bread with beetroot chutney, rocket, tomato, onion jam, fried egg & garlic aioli | $16.90 |
| Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. | $15.90 |
| Garlic & Parmesan Bread | $4.00 |
| Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket | $16.90 |
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| 500gm Angus Beef Schnitzel | $19.90 |
| Grilled Lambs Fry with crispy bacon, buttered mash & gravy | $14.90 |
| Penne Napolitano | $7.90 |
| Clean Here for the full menu for Reepham Hotel |
| Wok Tossed Veggies - with rice noddles & honey soy sauce. | $10 |
| Chicken Salad - grilled chicken tenderloins with semi sundried tomatoes, marinated fetta, red onion, juliennes of carrot, salad greens and crispy croutons with a honey mustard dressing. | $18 |
| Goes great with a shot of frangelico | add $6.50 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Traditional Nut Sundae - Vanilla ice cream, crushed peanuts, chocolate wafer, maraschino cherry, whipped cream and your choice of topping. (chocolate, caramel, strawberry) | $9 |
| Parmy - Rich tomato napolitana & grilled cheese. | $3 |
| Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. | $9 |
| Clean Here for the full menu for Windmill Hotel |
| Name | Cuisines |
|---|---|
| Caffe Cena | Italian |
| Viet L'Amour | Vietnamese, Asian |
| Shanghai Palace Restaurant | Chinese |
| Reepham Hotel | Pub Food |
| Cafe Komodo | Modern Australian, Cafes |
| Cafe Di Roma | Italian |
| Windmill Hotel | Pub Food |
| Khim Thai Restaurant | Asian, Thai |
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