| Banana Blossom Salad Poach Banana Blossom with BBQ Chicken dressed in Chilli Lime Sauce and Crushed Peanuts | $18.90 |
| Papaya Salad Traditional Vietnamese style shredded papaya, prawn, and herbs with lemon chilli jam sauce | $18.90 |
| Salt and Pepper Calamari | $18.90 |
| Salt and Pepper Prawn | $22.90 |
| Hanoi Chilli Fish Fried Snapper Fillet in Hanoi style sauced served with steamed vegetables | $20.90 |
| Mongolian Lamb Lamb stir fried with vegetable in Mongolian sauce | $18.90 |
| Pumpkin Duck Curry Boneless BBQ Duck cooked with pumpkin, coconut, eggplant and basil leaves | $20.90 |
| Snapper Fillets Claypots Snapper fish cooked in caramel sauce and chilli in a light black bean sauce | $23.90 |
| Prawn Paste Authentic Vietnamese dish with mince prawn wrapped around sugar cane served with fine steamed rice noodle, Salad and Hoi sin sauce | $23.90 |
| Stuffed Boneless Chicken Boneless Chicken stuffed with mince pork and vegetables deep fried and cut into thin slices | $23.90 |
| Special Camp Fire Beef/Chicken Beef or chicken marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper | $22.90 |
| Sizzling Beef Beef cooked with garlic, chilli and basil, served on a hotplate | $18.90 |
| Sizzling Venison Venison cooked with garlic, chilli and basil | $26.90 |
| Sizzling Wild Boar Wild boar fillet cooked with garlic, chilli and basil | $26.90 |
| Stuffed Calamari Calamari stuffed with mince pork, mushroom and vegetables served with sweet chilli sauce | $21.90 |
| Stuffed Chicken Wings | $8.90 |
| Fresh Prawn Rolls (2 per serve) Prawn, pork meat, salad and herbs all rolled in a rice paper served with hoisin sauce | $8.90 |
| Vietnamese Spring Rolls (4 per serve) with mince pork, crab meat & vegetables deep fried and served with fish sauce | $9.90 |
| Squid Balls (2 skewers per serve) Marinated mince squid deep fried, served with sweet chilli and sour sauce | $8.90 |
| Dim Sims (4 per serve) Steam or fried dim sim | $8.90 |
| Chicken Satay (4 per serve) Chicken marinated w special ingredients grilled on skewers served w peanut sauce | $8.90 |
| Fish Cakes (4 per sauce) Minced fish mixed with chilli paste and herbs served with sweet & sour fish sauce | $8.90 |
| Chicken and Creamy Corn Soup | $8.90 |
| Crab Meat and Creamy Corn Soup | $8.90 |
| Spicy and Sour Prawn Soup $8.90 Prawn cooked with bean sprout and pineapple, celery in spicy and sour sauce | $8.90 |
| Spicy Beef Salad Tender beef with lemon juice, cucumber, onion, shallot, chilli and lettuce | $17.90 |
| Spicy Prawn Salad Tasty prawn with lemon juice, cucumber, onion, shallot, chilli and lettuce | $18.90 |
| Seafood Crispy Noodle Combination seafood and vegetables service on the bed of golden fried noodle | $18.90 |
| Seafood Noodle Egg noodles with combination seafood and vegetables | $18.90 |
| Spicy Noodle Egg noodles cooked with chicken in hot chilli and tomato sauce | $17.90 |
| Steamed Rice (per person) | $2.50 |
| Fried Rice | $9.50 |
| Garlic Rice | $8.50 |
| Creamy Chicken Curry Chicken fillet braised with curry mushroom vermicelli and coconut milk | $17.90 |
| Chicken Curry Fillet chicken with potato, carrot cooked in coconut milk & special ingredients | $17.90 |
| Chicken Satay Chicken fillet braised with satay sauce and peanut butter | $17.90 |
| Chicken Ginger Chicken fillet braised with fresh ginger, celery and capsicum | $17.90 |
| Chicken Chilli & Lemon Grass Chicken fillet braised with lemon grass and fresh chilli | $17.90 |
| Chicken Cashew Nuts Chicken fillet braised with cashew nuts and vegetables | $17.90 |
| Honey Chicken Chicken fillet braised with honey | $17.90 |
| Chicken Snow Pea chicken fillet braised with snow pea and oyster sauce | $17.90 |
| Pork Ginger Pork braised with fresh ginger, celery and capsicum | $17.90 |
| Sweet and Sour Pork Pork braised with sweet and sour sauce | $17.90 |
| Creamy Beef Curry Beef braised with curry and coconut milk | $17.90 |
| Beef Curry tender, well marinated and cooked with coconut milk, chilli, cinnamon, carrot and peanuts | $17.90 |
| Beef Mixed Vegetables Beef braised with mixed fresh vegetables in oyster sauce | $17.90 |
| Beef Chilli & Lemon Grass Beef braised with lemon grass and fresh chilli | $17.90 |
| Beef Snow Pea Beef braised with snow pea and oyster sauce | $17.90 |
| Beef Bamboo Shoot Beef braised with fresh chilli, onion, bamboo shoot and basil | $17.90 |
| Fish Fillet Black Bean Fish fillet braised with bleach bean sauce, chilli an garlic | $20.90 |
| Sweet and Sour Fish Fillet Fish fillet braised with sweet and sour sauce | $20.90 |
| Spicy and Sour Fish Fillet Fish fillet braised with fresh chilli and tamarind sauce | $20.90 |
| Steamed Whole Fish Whole fish steamed and garnished with shallot and shredded ginger on oyster sauce | $26.90 |
| Prawn Creamy Curry King prawn braised with curry and coconut milk | $20.90 |
| Sweet and Sour Prawn King prawn braised with fresh chilli and tamarind sauce | $20.90 |
| Honey Prawn King prawn braised with honey | $20.90 |
| Prawn Snow Pea King prawn braised with snow pea and oyster sauce | $20.90 |
| Prawn Chilli Black Bean King prawn braised with black bean sauce, chilli and garlic | $20.90 |
| Garlic Prawn King prawn braised with garlic, pepper and herbs | $20.90 |
| Satay Prawn King prawn braised with satay sauce and peanut | $20.90 |
| Garlic Calamari Fresh calamari braised with garlic pepper and herbs | $18.90 |
| Spicy and Sour Calamari Fresh calamari braised with fresh chilli and tamarind sauce | $18.90 |
| Calamari Snow Pea Fresh calamari braised with snow pea and oyster sauce | $18.90 |
| Spring Rolls (4 per serve) Combination of shredded carrot, eater chestnut, tofu & bean thread wrapped in light pastry | $8.50 |
| Fresh Vegetables Rolls (2 per serve) Mushroom with lettuce, cabbage and tofu rolled in rice paper | $8.50 |
| Crispy Pan Cake Special Vietnamese style crisp pan cake filled w bean sprout, tofu, w salad and soy sauce | $12.50 |
| Sweet Corn Soup A light creamy soup with sweet corn, tofu, mushroom and egg yoke | $7.90 |
| Sizzling Tofu Tofu with mushroom, baby corns, vegetables, garlic, chilli and basil served on a hotplate | $16.90 |
| Tofu chilli Lemon Grass Tofu braised with lemon grass and fresh chilli | $15.90 |
| Tofu Snow Pea Tofu braised with black bean sauce, chilli and garlic | $15.90 |
| Tofu Vegetables Tofu braised with mixed vegetables and vegetarian oyster sauce | $15.90 |
| Hot Pot Tofu Tofu braised mushroom, baby corn, vegetables in a black bean sauce served in a traditional ceramic hotpot | $16.90 |
| Tofu Satay Tofu braised with satay sauce and peanut butter | $15.90 |
| Spicy Salad tofu with lemon juice, cucumber, onion, shallot, chilli, lettuce | $15.90 |
| Banana Fritter with Ice Cream | $6.00 |
| Banana Cooked in Coconut Milk | $6.00 |
| Lychees with Ice Cream | $6.00 |
| Lychees | $6.00 |
| Sweet Corn in Coconut Milk | $6.00 |
| Creme Caramel | $6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chu Bay Restaurant | Vietnamese |
| Saigon Queen | Vietnamese, Asian |
| Phamish Vietnamese Cafe | Vietnamese, Cafes |
| Q Vietnamese Restaraunt | Vietnamese, Asian |
| Rolls Vietnam | Vietnamese, Sandwiches |
Below you'll find samples from menus of places nearby.
| Yakidori | $6.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Sushi and Udon | $13.50 |
| Eel on Rice | (L) $14.00 / (D) $14.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| Deep Fried Prawn Sushi 2p | $4.00 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Roasted Duck | $16.90 |
| Deep Fried (4 per serve) | - |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Tom Yum Goong | $7.50 |
| Tofu, Chicken, Beef or Pork | $10.90 |
| - Vegetables Dumplings | $6.50 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Stir fry Fresh Basil | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Red curry with fresh vegetables and brown rice | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Liver pate with brie, crusty bread and relish | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Housemade char grilled gluten free bread | $3.50 |
| Clean Here for the full menu for Food Society |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| peanut butter cheesecake, salted caramel | $11.00 |
| sicilian olives | $6.00 |
| taramasalata dip, pretzels | $6.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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