Currently there is no menu available for Salaam Namaste Dosahut in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
YUM TAO HOU - Bean curd salad with Thai herbs | n/a |
TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce | n/a |
PAD PREOW WAAN - Thai style sweet and sour stir fried with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
SATAY (6) - Marinated strips of meat (chicken) served with peanut sauce | n/a |
GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Tandoori Prawns | $17.00 |
Seekh kebab | $9.50/$15.50 |
Dal Saag | $13.50 |
Ginger chicken | $14.50 |
Lamb Do Pyaaza | $15.50 |
Channa Masala | $13.50 |
Chilly mushroom | $14.50 |
Spinach pakora | $6.50 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
82. GARLIC NAAN
Naan lavishly flavoured with garlic butter |
$3.00 |
85. TANDOORI ROTI
Wholemeal flour bread. Good source of fibre |
$2.00 |
50. CHICKEN VINDALOO (GF)
The perfect dish if you like it hot! Chicken tempered with brown vinegar and vindaloo sauce and combined with dried chillies |
$13.00 |
96. PAPAD | (4PCS)$2.00 |
4. CHEESE CHILLY
Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce |
$13.50 |
49. CHICKEN TIKKA BUTTER MASALA (GF)
Tender chicken tikka pieces straight from the tandoor and cooked in a butter sauce and served with fresh coriander |
$14.00 |
5. CHILLY CHICKEN
Chilli chicken is a popular Indo-Chinese chicken dish |
$13.50 |
$19.90 (6pcs) | |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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Click here to send us an updateExclusively For Dosa’s & Biryani’sSalaam Namaste Dosahut - Authentic dosa & biryani.Chicken, Goat, Lamb, Rice, Vegetables, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
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