| 5 course degustation - with matching wine | $95 / $160 |
| 7 course degustation - with matching wine | $125 / $125 |
| Luke’s signature Hiramasa Kingfish sashimi, ginger, shallot, feta | N/A |
| Sesame and miso cured salmon, grilled octopus, green mango salad | N/A |
| Seared scallop, apple and radish slaw, smoked pork and anise broth | N/A |
| Wagyu Shortrib, papaya and pickled cucumber salad | N/A |
| Lamb rump, broadbeans, roast parsnip and truffle jus | N/A |
| Duo of Cheese | N/A |
| Assiette dessert tasting plate | N/A |
| 5 course degustation - with matching wines | $95 - 160 |
| 7 course degustation - with matching wines | $125 - 215 |
| Sturgeon caviar 30g served with Traditional garnish | $180.00 |
| Oysters - 1/2 Dozen / Dozen | $21.00 / $42.00 |
| Tempura with wakame and wasabi mayonnaise - 1/2 dozen | $25.00 |
| Tempura with wakame and wasabi mayonnaise - dozen | $50.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - 1/2 dozen | $25.00 |
| Oysters kilpatrick, spicy BBQ sauce and bacon - dozen | $50.00 |
| Marinated mixed olives | $7.00 |
| Zucchini flower, goats cheese, semi dried heirloom tomato and basil | $9.00 |
| Beer battered white anchovy, apple and radish slaw,chipotle aioli | $9.00 |
| Sesame and miso cured salmon, black garlic paste,chilli and coriander | $12.00 |
| Tempura soft shell crab, XO sauce | $12.00 |
| Salt & pepper spiced calamari, aioli | $14.50 |
| Charcuterie board - Cured & smoked meats, grilled artichoke, rye bread, cipollini onions, cornichons | $24.00 |
| Braised Wagyu short rib, green papaya salad | $15.00 |
| Sweet potato samosa, coriander raita | $9.00 |
| Char sui pork bun, nori, lime and shallot | $8.00 |
| Grilled Chorizo, corn salsa, garlic aioli on brioche bun | $8.00 |
| Garlic roasted pumpkin, quinoa and cauliflower salad, yoghurt and curry vinaigrette | $19.00 |
| Tempura prawns, coconut, lime, Asian coleslaw | $26.00 |
| Jamón Serrano, buffalo mozzarella, pistachio praline, fig | $18.00 |
| Pan fried potato gnocchi, sweet corn, zucchini, asparagus, lemon, thyme, parmesan, truffle verjuice - entrée ;main | $ 21.00, $ 31.00 |
| Classic steak tartare- entree ,main | $ 29.50,$45.00 |
| Luke’s signature Hiramasa kingfish sashimi, ginger, eschallot, Persian feta | $27.00 |
| Glass’ Sydney crab omelette, miso mustard broth | $27.00 |
| Luke’s latest cookbook ‘SALT GRILL’ | $59.95 |
| Luke’s Autobiography ‘The Making of a Chef’ | $29.95 |
| Luke Mangan Extra Virgin Olive Oil 250 ml | $10.50 |
| Luke Mangan Dukkah Spice | $10.50 |
| Steamed salmon, smoked pork broth, anise, pickled cucumber and confit cabbage | $41.00 |
| Sydney spiced snapper fillet, grilled octopus, Thai salad, chilli jus | $44.00 |
| Barramundi fillet, grilled, steamed or battered with spinach, smoked tomato and caper salsa | $36.00 |
| Pork loin, mustard fruit farce, roast parsnip, sumac apple fritter | $46.00 |
| Slow cooked lamb rump, broadbeans, crisp zucchini flower and truffle jus | $42.00 |
| Wild mushroom risotto, crumbed shallot, pecorino and truffle | $36.00 |
| Grain fed 200g Eye fillet with Café de Paris butter,green beans | N/A |
| All our meats are free range farmed ,Rangers Valley 300 day grain fed, 300g Wagyu Scotch fillet | $60.00 |
| Grain fed 200g Eye fille | $49.00 |
| Pure South dry aged grain fed 400g Ribeye | $65.00 |
| O’Connor’s 400g Striploin on the bone | $49.00 |
| BBQ spiced Chicken | $33.00 |
| All served with green beans All meats served with your choice of béarnaise, Cafe de Paris butter, smoky BBQ sauce or red wine jus ,A selection of mustards is available | N/A |
| Barramundi (400g) with mashed potato and stir fry of mushrooms, Asian greens, chilli and crab | $90.00 |
| Rangers Valley 1kg Rib eye, truffled mashed potato, green beans, tomato salad and red wine jus | $140.00 |
| Tomato, olive, goat’s feta, basil | $9.50 |
| Mixed leaf salad | $8.00 |
| Honey and dukkah carrots | $8.00 |
| Mixed vegetables, lemon butter | $8.00 |
| French fries | $8.50 |
| Parmesan and truffled French fries | $11.00 |
| Truffled mashed potato | $11.00 |
| 2 course Set Menu including 1 beverage - Entrees - Salt & pepper spiced calamari, aioli, Zucchini flower, goats cheese, semi dried heirloom tomato and basil, Garlic roasted pumpkin, quinoa and caulif | $49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Vintage Velvet | European |
| The Chocolate Well | European |
| Imperial Palace Chinese Restaurant | Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
| Crumbed Drumsticks | $3.30 |
| Double Cheese Burger | $6.20 |
| Seafood Sticks | $0.60 |
| Sea Scallops | $1.20 |
| Fish Cakes | $2.20 |
| Dag Dogs | $2.40 |
| Double Egg | $6.20 |
| Calamari | $0.40 |
| Clean Here for the full menu for Golden Taste Chinese Cuisine |
| Long Black | $3.50 |
| Spaghetti Carbonara - Bacon and egg in a garlic cream sauce | $20.90/$24.90 |
| Italian Salad - Lettuce, tomato, Spanish onion, capsicum, cucumber, olives with our famous dressing | $10.00/$14.00/$17.00 |
| Spaghetti Bolognese - Traditional Italian meat sauce | $16.90/$20.90 |
| Nicolini's - Grand Marnier | $10.50 |
| Futtuccine Boscaiola - Mushrooms, bacon and shallots in a cream and Napoli sauce | $23.90/$27.90 |
| Filetto Dianne - With mustard worcestershire cream sauce | $39.90 |
| Greek - Sambucca | $10.50 |
| Clean Here for the full menu for Nicolinis Restaurant Pizzeria |
| - Vegetarian (Frijoles & Mexican rice) served with rice & salad. (V) | $22.95 |
| - Carne (Beef) | $22.99 |
| Chilli Con Queso (V) Cream cheese dip served with corn chips | $12.99 |
| - Pescado - fish, green tomatillo salsa | $5.00 |
| Bowl of salsa (1x to 8x) | $2.60 |
| San Diego (V) Vegetarian (bean) enchilada, cheese enchilada, rice & salad | $26.99 |
| Tampico 3 taquitos, beef taco, bean taco | $21.99 |
| - Vegetarian - frijoles (V) | $13.99 |
| Clean Here for the full menu for Montezuma's Surfers |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Frozen PIne Lime McSpider | n/a |
| Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
| English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
| Barbeque Sauce | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Any other topping | $2.50 |
| Clean Here for the full menu for Costa D'Oro Italian Restaurant |
| Name | Cuisines |
|---|---|
| Grand Palace Chinese Restaurant | Asian, Chinese |
| Cafe 50 | Cafes |
| Golden Taste Chinese Cuisine | Asian, Chinese |
| Billy Baxters | Italian, European |
| Salt grill by Luke Mangan | Italian, Steak, Barbeque, European |
| Ocean Seafood Chinese & Malaysian Restaurant | Asian, Thai |
| Grumpy's Wharf | Seafood |
| Thai Republic | Asian, Thai |
Notice wrong information? Help us keep everything about Salt grill by Luke Mangan up to date.
Click here to send us an updateThe opening hours for Salt grill by Luke Mangan are coming soon
